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Home > Brewers > North Carolina > Weeping Radish Farm Brewery >

Weeping Radish Christmas Double Bock


 Percentile 
60
overall
A Doppelbock brewed by
Weeping Radish Farm Brewery

Jarvisburg, North Carolina USA

bottled
available

on tap
unknown

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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in  Advanced 
553.2/5.03.19/5.0Winter8.2%27.7 Dimpled mug, Stein, Stem glass P  Stats

Commercial Description:
(Doppelbock) A very strong and rich lager; dark brown with ruby highlights. Brewed with over 50% Munich malt. A Bavarian specialty first brewed in Munich by the monks of St. Francis of Paula. The term “doppel (double) bock” was coined by Munich consumers. ABV 8.2% IBU’s 33.7 SRM 21.2

Most RecentTop RatersHighest Ratings Who's Rated This?
 redlight (1042), Winter Park, Florida, USA
3.4 Aroma Appearance Flavor Palate Overall
6/103/57/104/514/20

Apr 29, 2008  
Hints of roasted malts with slight hints of spice. Pours dark amber almost brown with a thick white head. Rich malty flavor, molasses with a little rum, with a creamy finish.

 surffisher (133), Raleigh, North Carolina, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/104/513/20
Sep 21, 2007  
2006 bottle. Mahogany with ruby highlights; pours with very little head that quickly dissapears completely. Aroma of toasted malt, toffee, nutmeg and cinnamon and some spicy noble hops. Rich and malty with some nice dried fruit notes (e.g., prunes). Spicyness comes through as does bittering for good balance to the heavy malts. Some alcohol in the back. Medium-full bodied with low carbonation. Otherwise, fairly smooth. Tasty beer and a nice winter seasonal. Would be better with more head and a bit more carbonation.


 kp (6200), Woodstock, Georgia, USA
3 Aroma Appearance Flavor Palate Overall
7/104/55/104/510/20
Sep 1, 2007  
Date: 03/21/1998
Mode: Bottle
Source: Total Beverage, DC

dark ruby red, nice tan head, strong spicy malt aroma, big body with rich malt flavor, hint of bitterness

Aroma: 7/10; Appearance: 8/10; Flavor: 5/10; Palate: 8/10; Overall: 10/20
Rating: 3/5.0
Score: **/4
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The score was calculated based upon the notes and an old scoring system.


 LiebeBier (736), RIchmond, Virginia, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Apr 16, 2007  
Bottle - Reddish brown color with a very thin tan head that went away quickly. Alcohol very well hidden. Aroma of sweet malt and spice. Mildly sweet flavor with a bready finish. Nice beer.


 19641948 (492), Greensboro, North Carolina, USA
2.8 Aroma Appearance Flavor Palate Overall
4/103/55/102/514/20
Sep 16, 2006  
From notes 12/5/03: The label plainly states "Christmas Beer" and not Doppelbock, but they only brew one Christmas beer and this is it. If I were queried as to if I believe this is a doppelbock or even just a plain ol’ bock, I would have to respond in the immortal words of Dr. Evil from Austin Powers fame: "Rrrriiight." Not buyin’ it. Brown ale, rather? Vienna lager, possibly? Could be either. Contract brewed in Baltimore, MD. Pours a clear mahogany-ruby color with a thin tan head. The head disappeared in no time to absolutely nothing. No ring, no collar, no cap, nothing. Consequently, no lacing. Aromas mainly malty with some "Christmas spice" thrown in: cinammon and nutmeg. But sadly the aroma was too bland for me, even when the beer warmed. The flavor was gentle malt with a hint of spice. A different flavor arises that I’m not sure exactly but I believe it is due to the yeast. A slight sour fruit flair. Moderately carbonated, this one isn’t heavy upon the palate. Fairly crisp ending. Dry and pleasant. Subtle hints of cinnamon linger. Drinkable, yes. Complex, no. Doppelbock....definitely not.




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