gyllenbock (5017) - Stockholm, SWEDEN - MAY 28, 2014
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
On tap at Zlatno Burence, Belgrade.
A bit hazy dark brown with a medium head. Aroma and taste of chocolate, coffee, light roasted malt, light fruit and some toffee. Not bad at all.
heavy (2161) - Split, CROATIA - AUG 30, 2011
3.2 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 12/20
20/08 A 0.33 l bottle a friend gave to Marko, thanks to both of them! Glad to see those again around. It poured dark brown reddish body with medium sized brown head. Weak roasted aroma, caramel and a bit coffee. Lighter caramel flavor, unpleasant metallic at the beginning while later I could feel some fine coffee and rounded biscuit notes. Medium to thinner in body with fine, but short finish that shows some milk or cappuccino notes beyond thins mentioned in flavor. Not bad, though is not too special indeed.
dr.dod (326) - Szeged, HUNGARY - NOV 19, 2011
3.2 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 2/5 OVERALL 12/20
33cl bottle, Serbia. Huge, brown head, breadish smelled, but it is diminish quickly. Taste is nice, roasted malt, with some earthy hop and a little chocolate. Not sweet (it is good). It is a quickly finished, light bodied beer.
It is good for drink, but a little pricy.
yespr (31886) - Copenhagen O, DENMARK - OCT 19, 2011
3.1 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
From tap at Queens Pub. Pours dark brown with a small tan head. Aroma is roasted malty and light breadish. Roasted malty, breadish and vague caramelish. Bitter and light roasted finish.
estpiwo (1289) - ESTONIA - JUL 30, 2011
3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
0,33L bottle in on bar in Subotica. Dark brown color, little creamy head. Aroma of roasted malts. Caramel and roasted malts tones in flavor. Nice bitter finish.
edaxxx (1) - SERBIA - JUN 26, 2012 does not count
1.7 AROMA 3/10 APPEARANCE 3/5 TASTE 4/10 PALATE 3/5 OVERALL 4/20
Caramel, basement aromas, butterscotch, rotten eggs, woody, clove, earthy, cooked vegetables, cooked vegetables, chocolate, leather, butterscotch, basement aromas