Serve in Weizen


on tap

Broad Distribution

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RATINGS: 2919   WEIGHTED AVG: 3.82   EST. CALORIES: 162   ABV: 5.4%
Nothing refreshes you more than this naturally cloudy wheat beer with its wonderful yeasty fragrance and taste. Goes well with dishes that do not have too intensive a flavour, especially that Bavarian speciality 'Weisswurst' or white sausage.

   AROMA 4/10   APPEARANCE 2/5   TASTE 6/10   PALATE 2/5   OVERALL 9/20
dm9831 (1512) - Monee, Illinois, USA - MAY 1, 2005
rich gold color, good head. too fruity (lots of banana) smell and flavor for me. i didn’t like this much.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
RAYBOY01 (2012) - Chicago, Illinois, USA - MAY 1, 2005
UPDATED: MAY 19, 2005 Extremely refreshing wheat, with a strong banana and clove aroma and rich wheaty mouthfeel that is just so creamy. Lemon, grapefruit, orange notes coexist with cut grass sourness. Very nicely done by these newcomers...

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
OhioDad (2492) - Hilliard, Ohio, USA - APR 30, 2005
Poured a amber color very cloudy with a beautiful healthy head. Aroma is mostly cloves with some banannas. Very similar to the Hefewiessbier dunkel that I just finished. Maybe a little lighter and a little more grass/wheat taste to this one. Light in body and carbonated well to make it very refreshing. Starts out sweet with a taste of bananna then to clove taste and finishes with just a little bitter sourness lemon maybe. I think from the wheat. Tasty beer and very nice.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
BoomerSooner (17) - Norman, Oklahoma, USA - APR 29, 2005
Poured a cloudy color with a big nice head. Taste of cloves and bananas. Pretty good stuff.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
Cornfield (5570) - Oak Forest, Illinois, USA - APR 25, 2005
A good hefeweizen even looks refreshing, and this one was certainly that. Pouring a hazy dark yellow with a fluffy white head, this has a banana dominated aroma supported by cloves, some grassiness, and a drop of lemon juice. Nicely carbonated and light in the mouth, this has a yeasty banana flavor along with some sweet maltiness and a touch of wheat tartness. Clean refreshing finish. After all this time, these guys are still doing things right.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
JensenTaster (1719) - DENMARK - APR 25, 2005
(on bottle) There´s not much to say, but this is the standard other german wheats should live up to. Perfect balanced between sweetness and a slight hopping, exelent carbonation and a freash rush of malts to follow with a new sip. Thanx to the monks 1000 years ago, really; thanx!

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Otje (678) - Veendam, NETHERLANDS - APR 23, 2005
lovely wheatbeer. dark yellow cloudy appearance, taste of banana, citrus and very spicy (cloves koriander) finish is fruity and a little sour. all-in-all very good brew!

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
vanvenlo (1441) - Glen Iris, AUSTRALIA - APR 16, 2005
UPDATED: OCT 25, 2014 18 Nov 2004 - Banana and clove aroma. Appearance is same as Kristall except cloudy. Nice fruit complexity and spiritous floral hop aroma. Thick mouthfeel and a lingering fruit finish.

   AROMA 6/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
georgekillian (344) - Alabama, USA - APR 14, 2005
an excellent brew, goes down very smooth with a great aftertaste. this is one of the best german beers that you can get. very smooth beer with a hint of wheat in the taste. very enjoyable

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 5/5   OVERALL 15/20
Eyedrinkale (3213) - Astoria, New York, USA - APR 8, 2005
Beer #1 in German Bier Night. Cloudy yellow/gold color with a bubbly head that settles into a very thin sheen. Banana dominates the aroma with some yeastiness. Taste is more yeasty banana but not as much than whats in the nose. Medium body with a light carbonation in the mouthfeel. Although good, I doubt this stuff handles the journey very well. I guess I’m off to Germany to try a fresher version.

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