Brewed by Bayerische Staatsbrauerei Weihenstephan
Style: Dunkelweizen
Freising, Germany
Serve in Stein, Weizen


on tap

Broad Distribution

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RATINGS: 1424   WEIGHTED AVG: 3.58   EST. CALORIES: 159   ABV: 5.3%
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Supple, malty and mellow. Its harmonious flavour is the great strength of our dark wheat beer.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Cornfield (5482) - Oak Forest, Illinois, USA - DEC 2, 2004
From the tap, this poured a hazy brown color with a frothy off-white head. The aroma is grassy with notes of banana and caramel. This is very soft in the mouth. The taste is mild but enjoyable, caramel malt with some spiciness to it. After 964 years, this brewey sure knows its business.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
mjg74 (2492) - La Mesa, California, USA - NOV 30, 2004
Pours a dark hazy brown color. Aroma is strong and wheaty. Flavor is wheat with lots of spice. Slight malt flavor as well.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
jollyraider (252) - Los Angeles, California, USA - NOV 30, 2004
Wow, neato. My first dunkel. I was surprised to find the taste so similar to a regular hefe, albeit with some of them dark malts. Big old head, nice brown body. Very tasty!

   AROMA 8/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 14/20
wnhay (722) - Princeton, New Jersey, USA - NOV 29, 2004
UPDATED: DEC 7, 2004 This beer had a great pour and a sensational smell. However I was expecting it to taste like a strong Hefeweisse and I did not get that. There was too much malt in the taste which made me miss the Hefeweisse. Still a good beer. It was worth the try. Trying new beers is always very enjoyable.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
IJT (40) - Carterton, ENGLAND - NOV 14, 2004
A very nice dunkel weissbier, a cloudy tan colour with a creamy head that sits high atop. The addition of the yeast added a much higher level of complexity to the flavour and a nicer rounded out flavour. In the mouth it was quite a bit of sprits and tingly on the tongue. Overall very nice and refreshing.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
maeib (8718) - Wootton, Northampton, Northamptonshire, ENGLAND - NOV 9, 2004
Bottled. A chestnut brown coloured beer with a good head. The aroma is reminiscent of banoffee pie - both banana, toffee and caramel notes. The taste really grows on you through the bottle. Wheaty lemon notes, caramel, nuts and a bit if banana. Very nice

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
Kinz (3292) - Glen Allen, Virginia, USA - NOV 7, 2004
Draft. Murky brown with a lush tan head. Aroma of cloves, bananas, hint of bubblegum, but also a bready note. Flavor starts off centered on the malt, sweet but not at all cloying, with a spicy yeast finish, particular accent on the cloves which increased as it warmed. Exceptionally well balanced, another textbook style example from this brewer.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
Emil (6066) - Copenhagen, DENMARK - NOV 1, 2004
Copper color, medium fruity malty aroma, light roasted malty taste, medium body, light dry finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
jde123 (764) - Washington, Washington DC, USA - OCT 21, 2004
Wow, a very very good beer! I was kind of surprised by this selection, great copper color, very lasting head. Capped off by a wonderful taste reminiscent of other great german weissbiers

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
FROTHINGSLOSH (4918) - GREENSBURG, Pennsylvania, USA - OCT 10, 2004
UPDATED: SEP 4, 2011 One of my favorite German brewers. Yet another excellent example of the style. +++ Sampled from a 16.9 oz brown bottle this beer poured a hazy light mahogany color with a huge fluffy tan head that lingered. The aroma was sweet and malty with a hint of fruit and spice. The flavor was sour, malty and tangy with a bit of roasted malt. It was slightly sour and wheaty on the finish. The sourness grows as it warms. Another fine offering from a good brewer.

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