 jjuf1853 (113), Land O Lakes, Florida, USA
May 8, 2008 Bottle pours a rich mohogany brown with a foamy beige head. Aroma of roasted malts, brown sugar, caramel, and raisins. Flavor is sweet at first with loads of roasted malt flavor and followed by a bitter coffee finish. Very smooth mouthfeel, but slightly syrupy. Overall a very nice beer.
Dedollewaitor (1495), Odense, Denmark
May 8, 2008 50cl bottle. Trade with Bierkoning. Thanks. Pours unclear brown with a creamy white head. Aroma and taste is sweet of roasted malts, loads of caramel, rye-bread & dark dried fruits. Mouthfeel is smooth, filling, slick & soft. Slight syrupy & sugary but a very nice roast takes over. In the best doppelbock category!
Super quaffable!
A_R (232), Georgia, USA
May 4, 2008 Nice, hearty mouthfeel to this fine doppelbock. There are vary tasty roasted malts dominate the taste, but there are also dark fruits and a bitterness mixed in. It has a complex taste that changes as you sip it, as it warms, and in the aftertaste.
kidmartinek (515), austin, Texas, USA
May 3, 2008 Dark brown beer, clear character, 1 inch head, lasts 5 minutes. Smells like dark roasted malts. Tastes like dark wheat malt made with a lagering yeast. Full flavored, and pleasant density, and texture. A prime example of the style. Light malty finish.
zappafan99 (56), Rock Hill, South Carolina, USA
Apr 30, 2008 After taste is a little sticky...the before is a little straw,malty. Hmmm..thats hops and malts. Clean for any...any 7.4%abv. Way to go.. open since 1014, you make a beer that tastes like America. That is where I’m from. Good for U.S. and you. you are the older, cooler brother of bier..I Know more than I knew before....Bit I’ll be the one to break my heart....I’ll be the one ...don’t you start...
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