mephisto (1275) - TAIWAN - FEB 15, 2007
2.7 AROMA 6/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 10/20
dark brown with beige head, the aroma is nutty and toasty. caramelly body that finishes slightly bitter.
faroeviking (10284) - FAROE ISLANDS - FEB 14, 2007
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Dark red-brown colour with a nice very creamu long lasting off-white head. Aroma is sweet and malty, some coffee and slight chocolate. Flavour is malty, bit roasty, sweet, some chocolate and coffee, dark fruits, alcohol and bitterness. Tasty strong brew.
unclemattie (4358) - Georgia, USA - FEB 12, 2007
4.5 AROMA 9/10 APPEARANCE 5/5 TASTE 8/10 PALATE 5/5 OVERALL 18/20
Cloudy, hazy brown. Very unfiltered appearance. Aroma of nothing but malt. Anyone who is scared of beer because it is bitter will be scared of this because it smellls so sweet. Flavors of dark dried fruit, malt, molasses, Mostly roasted malt flavors in the finish. Very balanced texture. Rich and Malty. Very full bodied!
ABUSEDGOAT (2416) - California, USA - FEB 10, 2007
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Reddish brown, moderate head and good lacing and retention. Aroma is caramel with light molasses, this is dominated by sweet malts. Medium bodied and well balanced and easy to drink. Enjoyable.
molassesfan (202) - Raleigh, North Carolina, USA - FEB 8, 2007
3.8 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20
Pours dark and cloudy with a thick tan head and some lacing. Sweet malty brew with more dark fruitiness than other doppelbocks. A bit light and bubbly for such a brew, but it doesn’t really hurt this one. Could be paired with some good fish.
MrBendo (1064) - Swedesboro, New Jersey, USA - JAN 31, 2007
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 16/20
Hazy mahogany with a large head. Head retention was low. Aroma of caramel, roasted nuts, dark fruits and bread. Raisins and toffee is the taste. Medium to heavy body. Slightly syrupy texture. Sweet finish. Pleasantly surprising.
jcp23 (53) - Duluth, Georgia, USA - JAN 30, 2007
3.8 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
16.9oz. bottle. Rich, sweet, fresh caramel aroma. Can’t really see the color ’cause I poured into a ceramic stein(maybe darkish caramellish reddish brown?). Nice full, bubbly, tan head, with some fairly quickly dissipating lacing. Tastes sweet and malty, as expected, with some sugary dark fruit notes. Medium body. This is not one of my favorite styles, but I think this is pretty well done. Has an unexpectedly light and lively carbonation that I find enjoyable. Me thinks would probably be enhanced paired with some good, gamey meats. Arrrgghh!
pivnizub (9444) - Bochum, Porúří, GERMANY - JAN 27, 2007
3.5 AROMA 7/10 APPEARANCE 2/5 TASTE 7/10 PALATE 3/5 OVERALL 16/20
Bottle (many thanks to Kölschtrinker !): Very dark amber coloured, small foamy off-white layer; distinctive malty-fruity (dried fruit) nose with a tinge of burnt malt and coffee; robust bitter-sweet flavour, medium to full bodied; sweet-fruity finish, mixed a bit with sugary molasses, followed by some almost tart bitterness in the aftertaste. A decent Doppelbock, well balanced.......
Parrothead (293) - Ephrata, Pennsylvania, USA - JAN 19, 2007
3.9 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Pours an opaque mahogany color with a nice tan head. Lots of malt in the nose. Sweet malt taste, enough hops to keep it from being too sweet. You can almost chew this beer. I had it on the coldest night of the year [so far]and it made a nice winter warmer.
grant (842) - Colorado Springs, Colorado, USA - JAN 16, 2007
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Courtesy of DYCSoccer17. Purple-tinged ruby brown. Sparse, very fine lacing with excellent legs. Nutty, chocolatey aroma with hints of anise and whole wheat bread. Sweet, luscious flavor with chocolate and coffee notes. Substantial, somewhat smoky bitterness finishes it off. The finish is more unexciting and flatter than one would have expected from what preceded it.