RateBeer
overall
98
99
style
Brewed by Bayerische Staatsbrauerei Weihenstephan
Style: Doppelbock
Freising, Germany

bottled
common

on tap
common

Broad Distribution

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RATINGS: 1434   WEIGHTED AVG: 3.75   EST. CALORIES: 222   ABV: 7.4%
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COMMERCIAL DESCRIPTION
A double bock beer that has what it takes. Not just for lovers of strong beer. With a malty aroma and great taste, our Korbinian is a true beer speciality. It goes well with smoked meat and fish as well as wild roasts and fowl.


5
   AROMA 10/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 20/20
GreatLibations (1854) - Last Supper, Arizona, USA - FEB 1, 2006
UPDATED: AUG 29, 2007 Pours a dark brownish mahogany color w/ a tall, relentless, creamy froth that sits there forever. Reduces to a full canopy of thick lace. Intense aromas of honey, dark fruits, roasted coffee bean and cocoa. Nice! Medium nectar w/ very mellow effers that create a nice creamy texture. Flavors are fresh and complex in nature w/ a very defined overlying roasted honey character. Molases, honey, plum, red apple, raisins, cocoa, roasted coffee bean, spiced cakebread, and slightly earthy. Wow! This brew rocks. The creamy texture really sets this one apart from the usual suspects. The finish has a perfect bittering component consting of chocolate roasted coffee beans and a lasting presence of stewed dark fruits and buttery cocoa. Goes good w/ spicey chili con carne. Highly recommended.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
MoritzF (8590) - Bochum, GERMANY - JAN 31, 2006
(bottle) Clear and dark mahogany colour with a medium sized beige foamy head. Moderately sweet aroma of dark and roasted malts, caramel, toffee and cacao, also shy hints of hops. Sweet flavour, medium to full body, smooth carbonation. Sweet roast-malty taste with caramel and dark chocolate, sweet malty and warming finish with a shy but present bitterness. Not too complex and quite sweet, but really quaffable.

4
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Probiere (992) - Iowa, USA - JAN 31, 2006
Really, really nice beer. A plethora of rounded malt flavors--raisins, figs, honey buns, biscuits, molasses, maple, toast, honeysuckle, caramel, peanuts--they are getting some beautiful things out of whatever malts they’re using. Mouthfeel heavy, round, and soft without being cloying or too stick. I aged this bottle for well over a year and did not notice any undue alcohol notes as others have.

4.3
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
GG (2326) - NorCal, California, USA - JAN 31, 2006
Outstanding craft here. Very, very enjoyable. The pour into my goblet had an eruptive head that left incredible lacing. The aroma was nice and malty. Appearance was a mahogany brown with a tan head. Very minimal hop in the flavor, strong in the malt department but not TOO malty. A very filling beverage to say the least! Very high marks for this one."

5
   AROMA 10/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 20/20
TheBeerLover (1025) - DC Metro Area, USA - JAN 28, 2006
Labeled a dunkels starkbier or "dark strong beer", this beer is a dopplebock, or double bock, by style. Dopplebocks are strong, warming, malty beers that were brewed by monks to sustain them during fasting. They have often been called "liquid bread" for their intense malt character. This beer quite possibly, could be the most impressive example of dopple bock ever brewed. It clearly was my favorite until I tried Andeches Dopplebock Dunkel on a trip to Germany last year. And while I did indeed find a dopple bock that I could honestly say is "better" than Korbinian, it is still one of the most impressive dopplebock biers being brewed today. I am stunned each and every time I drink this beer. If anyone ever had any questions as to what malt tastes like, one sip of beer will answer all those questions. Korbinian Dunkles Starbier pours to a beautiful, bright, deep chestnut color with thick and creamy tan head, and a moderate to soft amount of carbonation. The nose on this beer is striking. Deep, deep sweet malty, toasty, and nutty aromas marry with slow and subtle waves of alcohol strength. Just smelling this beer is a better experience than drinking many beers. The palate is full and lush on the tongue with a slick and syrupy body. The malt flavors in this beer are amazingly complex, comforting, and delicious. Flavors of sweet malt, toast, nuts, slight hints of chocolate, and vanilla coat the tongue and fill the mouth. Korbinian finishes with more stunning complex malt flavors up front, then ends with a slightly cloying, warming finish that lingers. This beer is indeed strong, coming in at about 7.4% abv. I’m floored. Last night it was my pleasure to slowly sip and savor a half liter bottle of this Teutonic nectar. And at $2.85 a half liter, it is a steal. I would not dare match this beer with food. Korbinian makes the perfect after dinner drink, and is the perfect beer to slowly work on and enjoy as you relax reading the paper or a good book.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 16/20
thegreenrooster (3301) - St.louis, Missouri, USA - JAN 28, 2006
Pour is a nice dark red with a tan head. Aroma is toasted malts,fruits and hops. Flavor is very toasty and malty with hints of caramel. A very tasty rep of the style but Celebrator is still king.

3.3
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
nick76 (4258) - Tampa, Florida, USA - JAN 27, 2006
Nice aroma with brown sugar/molasses/caramel, raisins, toasted malt, and hops. The appearance is dark red brown with a medium head. The flavor has some figs and is sweet, nutty, toasted, malty, mildly bitter, and coffee like with a woody finish. The palate is just a little to thin but overall it’s a quality beer.

4.2
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Cletus (6354) - Connecticut, USA - JAN 20, 2006
Pours brown with a thin off white head, Smells of figs, sugar, nuts, yogurt, some raisins. Tastes of malt with some nice fruit and nut profiles.

3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
OldMrCrow (1946) - Seattle, Washington, USA - JAN 18, 2006
UPDATED: MAY 17, 2006 From the bottle; also on tap at Brouwers in Seattle.

Pours reddish-brown with an ample head. The nose is heavily malted, with a strong scent of agar broth and hints of burnt sugar and dried fruit.

The alcohol shows up surprisingly early and with surprising dominance in the early flavor; the other dominant flavors are molassas and dark-roasted grain with a bit of a robitussin toward the end edging to a woody finish. Mouthfeel is thick and rich, almost syrupy, though balanced by an ample carbonation.

This is a good beer, but it’s simply not in the league of Ayinger Celebrator.

3.6
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
igel (196) - New Mexico, USA - JAN 13, 2006
Color is deep red. Low head retention and some light carbonation. Smells malty and astringent with some stewed fruits. Flavor is malty with a sweet start and an astringent finish. Palate is surprisingly light for such a high gravity beer. Man, I guess I am jaded, but this just seems to be variations on the same theme – a good beer but did not knock my socks off.


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