jhumphries69 (1034) - Tyrone, Georgia, USA - NOV 10, 2006
3.6 AROMA 6/10 APPEARANCE 5/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Beer pours a dark brown with hints of orange gleaming through. The head is thick and off-white, but disappears quickly. The aroma is malt, malt, malt, malt, malt. It smells like malt extract (which youíve smelled if youíve ever homebrewed). There is some caramel, candied dates, and hints of pecans - but mostly sweet, cakey malts. The flavor is not as one-dimensional - it starts off sweet and malty but with a presence of hop bitterness and a very subtle hop flavor. There is also a toasted bread flavor creeping in around the middle. The overall flavor evokes bready desserts (like baklava - even down to the hints of honey and nuts) and fruit (dates, figs), with strong caramel flavors, too. The finish is sweet, but gently hoppy with an after-taste that leans much more towards bitter hops than malts. The mouthfeel is quite heavy - and the beer hits the stomach like a rock (very filling). Not bad, and certainly characteristic of the style, but not the best doppelbock Iíve had.
Arayaga2 (1914) - portland, Oregon, USA - NOV 10, 2006
3.6 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Dark malty brown with thin off-white head. Aroma is malty with a bit of grass. Taste is richly sweet with a grapey finish. Not bad at $2.60/16.9 oz
OhioDad (2492) - Hilliard, Ohio, USA - OCT 31, 2006
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
500ml bottle pours Dark brown with a pretty fair tan head that stays well and laces the sides of the glass. Aromas of caramel, and toasted malts, some nutty aroma as well. Flavor is caramel, nuts, roasted malts, yeast, and some raisins. Smooth creamy texture. Not bad..
JoeMcPhee (9004) - Toronto, ON, Ontario, CANADA - OCT 29, 2006
4.2 AROMA 8/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
UPDATED: JUL 12, 2008 500 ml bottle. Deep brown garnet tinted colour with a beautiful light brown head. Beautiful malty aroma, toast and lightly burnt sugar over a delicious cherry fruitiness. Toasted malt and a lightly spicy hoppiness. Flavour is very similar to the aroma with deep sweet decocted complexity. Toasted nuts, brown sugar, molasses and a soft herbal flavour.
ehhdayton (1188) - USA - OCT 26, 2006
3.5 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Pours a dark brown with a tan head. Aroma is malty and the flavor has notes of dark fruit and malt.
NoiZe (2323) - Amersfoort, NETHERLANDS - OCT 26, 2006
3.4 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 16/20
Very nice dobbelbock. Dark brown/black colour. Dark fruits and nice malty flavor. Nutty. Overall pretty enjoyable.
sersdf (1018) - chicago, Illinois, USA - OCT 15, 2006
3.9 AROMA 8/10 APPEARANCE 5/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20
gorgeous. mild opacity, nut brown toffee color. 1/2" head, dissipates nicely to a film. smells like a box of raisins. some beer smell too. pretty woody. a bit light bodied, and not terrifically malty. iím actually very happy with this beer. itís entirely dark fruit and apples and stuff without being super sweet or thick.
mfaulke (92) - Harrisburg, Pennsylvania, USA - OCT 10, 2006
3.8 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 16/20
This is a well balanced beer, but lacks a little flavor. Would definitely drink this one again though.
1FastSTi (3344) - Glendale, Wisconsin, USA - OCT 9, 2006
3.1 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Pours to a dark garnet body with a lasting large creamy tan head. The aroma is a malty raisin bread and light cookie dough. The flavor is malty with brown sugar, strange malted grain profile, light bubblegum, lots of yeasts, mild green raisins, light woodsyness like Anchor OSA. Flat feeling dry palate. Leaves my mouth watering. Nothing really going on here to excite.
Suttree (5594) - Knoxville, Tennessee, USA - OCT 9, 2006
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Murky brown, thin tan head. Fruity (plum and raisin) aroma, with a dark bread note. Maybe a hint of rum, too. Flavor is pumpernickle bread and a hint of raisin, with some rye, too. A bit of alcohol heat in the finish.