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RATINGS: 627   WEIGHTED AVG: 3.39/5   SEASONAL: Special   EST. CALORIES: 315   ABV: 10.5%
COMMERCIAL DESCRIPTION
Over 1000 years of brewery experience together with American innovation, two years of development and the four ingredients malt, hops, water, and yeast resulted in a new dimension of the art of brewing and in an innovative, ground-breaking beer: Infinium. The sparkling beer is complex, unique in taste and produced strictly according to the German purity law. This sparkling beer is dry and strong in taste despite the more the 10 percent by volume alcohol and unsettles preconceived opinion about the limits of the German purity law. The strong, deep golden beer will enter the market in noble, corked, 0.75 liter bottles. The joint venture of Weihenstephan and Samuel Adams unites a new way of thinking about the world of the American extreme.


3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
radagast83 (6647) - Fairfax, Virginia, USA - JAN 1, 2011
Shared bottle. Aroma was sweet fruits, apples. Flavor was clean, touch of sour fruits, very champagne-like in character. Alcohol is extremely well hidden for a 10% beer. A bit pricey, but well worth getting one bottle to share, though with the holidays over, it may be a tougher sell.

2.8
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
GT2 (9411) - Oceanside, California, USA - JAN 1, 2011
750mL popped for NYE to start 2011. Well here are my thoughts. The pour is champagne-like with big clarity, a fizzy white head, and soda retention and little poofs of lace that remain for some people’s glasses. The aroma is all impending diacetyl, lots of old butter, less than inviting butterscotch candies. Really the aroma is buttered muffin. Taste for some people was diacetyl. I didn’t pick up too much on the palate but that doesn’t keep the beer from having a heavy butter flavor. Along with the butter comes some pretty unsightly cardboard and newspaper elements. Relatively bland. The fizzy, spritzy mouthfeel really takes over from a nondeScript body.

So what is the purpose of this beer? How did it take them over two years to come up with this recipe? Why was it bottled in Boston rather than at Weihenstephaner? How did Weihenstephaner allow such crap to have its name and logo all over the bottle? How did the Weihenstephaner brewmasters let this pass as a commendable product? If this batch was the final product at Weihenstephaner, they would have sent it straight down the drain. No question. I hold Weihenstephaner to a standard so I’m very disappointed. Sam Adams I could give a shit about.

3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
unclemike (2812) - Ft. Riley, Kansas, USA - JAN 1, 2011
first beer of 2011 Bottle. High fluffy and lasting white head. Clear amber golden warm body with a lot of bubbles. Aroma of alcohol, barley malt, a touch of lemon. Bitter sweet lemon peach flavor with a champagne like body. Heavily carbonated. Long sweet aftertaste. Alcohol very well hidden in the flavor.

3.5
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
jzzbassman (1540) - Arlington, Texas, USA - DEC 31, 2010
Pours a clear gold with a large billowing white head. Aroma of white grape, pineapple, and alcohol. Sweet and minerally, with a dry finish.

2.5
   AROMA 3/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
craftbeerdesign (2254) - Fort Collins, Colorado, USA - DEC 31, 2010
shared bottle. pours a deep golden with lots of bubbles and a thick 3 finger white head. high levels of diacetyl on the nose (butterscotch) - with thin layers of bread and light fruit. medium body with sweet malts up front, softer citrus notes on the sides with some lingering musty dark fruit. dry, sweet finish with some light grape notes coming forward. the alcohol comes out a bit on the end, but is hardly noticeable throughout. overall - very disappointed in this one - great packaging - not great beer, imo.

3.4
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
coharahawk (170) - Milwaukee, Wisconsin, USA - DEC 31, 2010
Uncorked at midnight on NYE 2010 with Iowaherkeye. Pours clear light golden color with very fizzy head. Aroma of belgian yeast, fruity esters, with some occasional buttery notes. Flavor is very sweet, highly carbonated and slightly alcoholic finish. Overall, an interesting beer, but a little too sweet for my taste.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
JStax (4529) - Devola/Marietta, Ohio, USA - DEC 31, 2010
Poured into a snifter. Aroma is much like a pineapple milkshake. Appearance is a hazy blonde with a thick, foamy white head. Taste is sweet pineapple with yeasty notes up front. Clean palate. Smooth for such a high abv.

4.2
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 19/20
AndyReynolds (1079) - Cincinnati, Ohio, USA - DEC 31, 2010
UPDATED: JAN 5, 2011 Bottle. Super carbonated evident in the pour and head. Aroma is sweet malts, notes of yeast. Very different. Palate is overcarbonated, but easy going down. Flavor is sweet. Considering it was brewed following the German purity law, it is damn good.

3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
kwoeltje (2233) - Manchester, Missouri, USA - DEC 31, 2010
(bottle) amber with huge eggshell head. Aroma of banana and clove. But flavor is more caramel malt, slighly syrupy. Some banana and clove but not a lot. Not really a Belgian Ale at all - more of an Imperial Weissbier.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
thornecb (5273) - Marblehead, Massachusetts, USA - DEC 31, 2010
Pours gold into a flute. White head recedes to skim surface. Honey and treacle aromas. Dry and sweet with banana flambe and rum soaked over-ripe summer fruits.


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