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RATINGS: 616   WEIGHTED AVG: 3.39   SEASONAL: Special   EST. CALORIES: 315   ABV: 10.5%
Over 1000 years of brewery experience together with American innovation, two years of development and the four ingredients malt, hops, water, and yeast resulted in a new dimension of the art of brewing and in an innovative, ground-breaking beer: Infinium. The sparkling beer is complex, unique in taste and produced strictly according to the German purity law. This sparkling beer is dry and strong in taste despite the more the 10 percent by volume alcohol and unsettles preconceived opinion about the limits of the German purity law. The strong, deep golden beer will enter the market in noble, corked, 0.75 liter bottles. The joint venture of Weihenstephan and Samuel Adams unites a new way of thinking about the world of the American extreme.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Papsoe (25073) - Frederiksberg, DENMARK - DEC 19, 2010
Bottle 75 cl. Courtesy of yespr. Pours a clear golden with a white head. Sweetish and lightly spicy nose. Full-bodied, lightly tart and mineral, yeast and sweet malts. No bitterness, tart and alcoholic. A strange hybrid indeed. 141210

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
zathrus13 (1736) - Mount Laurel, New Jersey, USA - DEC 19, 2010
Bottle. Pours gold, with a white. It does resemble a sparking wine. Aroma is fruit, honey, malt, and yeast. Flavor is sweet malt, fruit, yeast, honey, hops, and alcohol. Ends slightly dry. Good, but too expensive.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
italianjohn (2520) - Penndel, Pennsylvania, USA - DEC 19, 2010
Clear golden pour white head ... sweet grapes and champagne/sparkling aroma .... sweet and dry grapes/fruity taste some bitterness lemony and peppery tang to it some caramel malt to it and lively carbonation .... a dry fruity finish .... an interesting brew no trace of abv will have another on new years and see whats changed

   AROMA 9/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
SSSteve (3970) - - DEC 18, 2010
bottle. great looking bottle. beer is very effervescent. clear dark gold with a large, loud, fizzy, white head. aroma is a mix of vanilla, buttery caramel, damp basement, sour grapes, strawberry. palate is full and very carbonated. flavor has tart white grapes, vanilla, dust, green pineapples(isle 4), apple. cool and weird and good.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
iowaherkeye (2698) - Ocean Beach, San Diego, California, USA - DEC 18, 2010
750mL corked and caged, $20 at Amity Wine Hamden. Clear medium gold with a two finger frothy off-white head, retained for about two minutes. Relatively sweet nose with lots of fruity melon (honeydew) and ripe peach notes, some light toasted malts, honey and alcohol following. What yeast do they use here? Seems pretty Belgian-y to me, but Weihenstephan is German, so I dunno. Flavor follows suit, and about the only thing other than all the sweetness is some drying alcohol. Semi-dry peppery finish with low bitterness. Moderate prickly carbonation with a medium-full body. I wish it wasn’t so sweet, and more akin to Deus and/or Lust. Oh well. it also doesn’t appear to be bottle conditioned, so that stinksI

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
bth122 (1342) - Pittsburgh, Pennsylvania, USA - DEC 18, 2010
Poured a dark golden color. Head dissipated fast. Aroma was candy and fruit with slight malts. Taste was lite to med sweetness. Palate was med bodied, slick, and fizzy. I emphasize the fizzy. Pretty complex. Reminds me of a belgium style a little with the sweetness. Wish it was a little more creamy or soft velvety than fizzy. Interesting..

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
jsmerig (1357) - Pennsylvania, USA - DEC 18, 2010
Pours light gold with a bubbly character very near champagne. Scent features caramel maltiness with citrus overtones. I keep getting the thought of carmel apples. The blend of caramel malts with a slight sour note is what gives me the impression. The end is very dry with a slight bitterness aided by the high carbonation. Very interesting. If they were going for a cross between a sparkling wine and a strong beer, then they’ve been successful. Bring it out to celebrate New Years Cheers!

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Ungstrup (30739) - Citizen of the universe, DENMARK - DEC 18, 2010
bottle, 10.5%, brewed in Germany @Bayerische Staatsbrauerei Weihenstephan. A golden beer with a thin beige head. The aroma has notes of alcohol and malt. The flavor is sweet with notes of malt, caramel, minerals, and yeast, leading to a dry alcoholic finish. Clean - but what style is this? Huge thanks yespr for sharing.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Theis (14478) - Frederiksberg, DENMARK - DEC 18, 2010
Bottle at ØLbaren Thanks to Yespr (75 cL bottle, 10.5%, brewed in Germany @Bayerische Staatsbrauerei Weihenstephan). Clear golden/amber - white head. Grainy, honey, fruity notes, light bitterness, light sweetnes, light hoppy, hay, salty, yeasty, phenols, berries, minerals, grapes.

   AROMA 6/10   APPEARANCE 5/5   TASTE 5/10   PALATE 5/5   OVERALL 11/20
legion242 (2336) - Richardson, Texas, USA - DEC 17, 2010
Poured with a thick, frothy head. Nose of very mild hops. The taste was, well, disappointing. Not sure exactly what I might have wanted, but it did leave me wanting. High, high marks for the very fine bubbles that gave a creamy, appealing mouthfeel.

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