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RATINGS: 266   WEIGHTED AVG: 3.28/5   EST. CALORIES: 156   ABV: 5.2%
The name tells the story: our dark beer is brewed according to a tradition handed down from generation to generation. An aromatic beer with a malty character. An archetypal Bavarian beer.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
joergen (25926) - Frederiksberg, DENMARK - MAY 21, 2007
Bottle. Clear orange coloured with a small off white head. Swete malty aroma of caramel, fruits and rye bread. Sweet flavour of caramel, rye bread, malts and fruits. Hoppy finish. Nice dunkel.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
fonefan (43888) - VestJylland, DENMARK - MAY 17, 2007
Bottle @ Københavnske Øldage 2007 in Copenhagen. Clear amber color with a average fizzy fair lacing mostly diminshing off-white head. Aroma is moderate malty, grain, toasted, earth, bread. Flavor is moderate sweet and light bitter with a average duration. Body is medium, texture is watery to oily, carbonation is soft.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
anders37 (23044) - Malmö, SWEDEN - MAY 9, 2007
Bottle. Pours a clear dark brown color with a large longlasting off-white head. Sweet malty bready aroma with hints of caramel. Sweet malty caramel flavor with some bready hints. Malty finish with some fruity caramel hints.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
rickgordon (3853) - Göteborg, SWEDEN - MAY 7, 2007
Bottled. Sampled at Monks Café, Stockholm. Ruby colour. Dusty malt nose with toffee hints. Good malty and balancedly so. No deeper sensations, just plain and solid dunkel. A bit on the light side.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
bgiamatei (317) - São Paulo, BRAZIL - APR 23, 2007
UPDATED: JUN 26, 2007 Muito boa cerveja da Stephani. Coloração vinho escuro; espuma densa e presente, coloração ambar. Cheiro gostoso, frutado e adocicado. Ceveja encorpada. Grãos torrados no sabor na medida certa. Levemente adocicada (caramelo) Retrogosto amargo. Melhor que a de trigo. Cerveja de baixa fermentação. Refrescante.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Otje (678) - Veendam, NETHERLANDS - APR 13, 2007
Red brown beer, small head. Caramelish, malty, toasted aroma. Toffee, vanilla, bit yeasty, some fruit and sweetish/bitterish taste. Finishes bitterish and a little roasted. Nice session starter.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
jalichio999 (502) - BRAZIL - APR 7, 2007
UPDATED: AUG 28, 2008 Coloração avermelhada. Creme bege, bom e persistente. Notas de malte torrado.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Beltramelli (470) - Campinas, BRAZIL - APR 5, 2007
Creme claro, consistente e persistente. Coloração avermelhada linda. Aroma de malte torrado, No paladar, segue o aroma, com bastante adstringência. Presença de fermento de pão.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 2/5   OVERALL 13/20
JorisPPattyn (9472) - Ursel, BELGIUM - APR 1, 2007
Beautiful brillant, dark ruby-amber; under creamy, brownish-amber head. Some caramel & quite a bit of chocolate in the nose. Ending on an aroma of garden herbs - and mineral water. Some sweet & dark malts, some bitterness, bit earthy, and a flavour of caramel. Certainly not overly sweet, but the MF is a bit too light & watery to be really pleasing. There is a sourishness too, bit fruity (as unripe raspberries), that I do like. Body is light - very much so. By no means a bad beer. But a little bit of mouthfeel, body, beef to the bones, might have been advisable.

   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 4/5   OVERALL 12/20
detroitsteel (235) - Greater London, ENGLAND - MAR 26, 2007
Bottle at the Hitchin Beer Festival. A dark caramel brown, with a decent head. Lots of malt and toffee in the nose. The flavour has loads of malt sweetness - tasted like liquid Shreddies breakfast cereal. Suprisingly light bodied and easy to drink, but doesn’t really offer very much.

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