Mcbertola (123) - - NOV 7, 2013
3.6 AROMA 5/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 17/20
Cerveja de trigo bock. Coloração clara e espuma clara e persistente. Aroma fraco e sabor marcante e gostoso.
---Rated via Beer Buddy for iPhone
daigoon (55) - - MAY 26, 2016
3.9 AROMA 7/10 APPEARANCE 5/5 TASTE 8/10 PALATE 5/5 OVERALL 14/20
Bright hazy orange color. White head with minimal lacing. Yeasty/citrusy aroma.
CObiased (252) - Bayfield, Colorado, USA - MAY 25, 2016
3.6 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
16 oz bottle - clear very light yellow with a big fluffy white head. Big aroma of mostly clove....some fresh wheat and spice. Nice flavor of more clove, heavy wheat, light malt and 1135531040430
damzz (435) - Massachusetts, USA - MAY 25, 2016
4.4 AROMA 8/10 APPEARANCE 5/5 TASTE 8/10 PALATE 5/5 OVERALL 18/20
Pours a cloudy light yellow with a full white head that dissolves. Nose is banana and wheat. Taste is banana with slight citrus with a slightly bitter aftertaste. Body is full with good mouthfeel. As it warms, the beer reveals a bubblegum sweetness.500 ml bottle in a variety pack Bottled on July 16, 2015
fdomig (710) - München, GERMANY - MAY 22, 2016
3.9 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
500ml at the Weihenstephan brewpub in Freising. Aroma is banana, lght yeast, light oats. Appearance is cloudy yellow to orange with a white foam. Taste is light to medium sweet, with a very light bitterness. Soft carbonation, very nice balanced. Incredible good.
Ritzn (132) - Bavaria, GERMANY - MAY 18, 2016
4.5 AROMA 9/10 APPEARANCE 5/5 TASTE 10/10 PALATE 5/5 OVERALL 16/20
Hazy yellow with medium white head. Aroma is overwhelming cooked banana, some clove and alcohol. Taste is well rounded, sweet and sour. Full body yet good to drink. Overall amazing.
furthur (755) - Eagle River, Alaska, USA - MAY 15, 2016
4 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 5/5 OVERALL 16/20
Bottle, 750th rate. Hazy yellow beer, big white head faded. Aroma malt, banana, hint of kombucha. Taste is banana, malt, hint of lemon and cloves. Palate is soft and rich, carbonation subdujed, and nitro like. Finish is a bit sweet, and I’m not usually a wheat beer guy, but this is good.
kalunapz (8) - CROATIA - MAY 15, 2016 does not count
5 AROMA 10/10 APPEARANCE 5/5 TASTE 10/10 PALATE 5/5 OVERALL 20/20
Možda i najbolje pšenično pivo koje sam pio, odlična aroma, tek nakraju se malo osjeti alkohol iako ga 7,7%...sasvim slučajno sam ga dobio i jednostavno jedva čekam novu priliku..
GenkiGonzo (959) - Kyoto, JAPAN - MAY 15, 2016
4 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
Draught at Ale &Hop, Barcelona. Very cloudy deep amber. Strong banana aroma. Quite alcoholic taste. Bit much for the afternoon.
BlueGaljoen (80) - FRANCE - MAY 14, 2016
4.2 AROMA 7/10 APPEARANCE 5/5 TASTE 8/10 PALATE 5/5 OVERALL 17/20
Très belle couleur jaune ambrée. Très trouble. La céréale est très présente avec de fortes notes épicées. De l’amertume maîtrisée. Un grand plaisir de dégustation.
Chad9976 (1605) - Lakeland, Florida, USA - MAY 9, 2016
4.6 AROMA 9/10 APPEARANCE 5/5 TASTE 9/10 PALATE 5/5 OVERALL 18/20
2015 BJCP Category: 10C Weizenbock
AROMA: Sweet fresh banana bread and lemon fruit. Subtle clove spice. Very pungent and enticing. 11/12
APPEARANCE: Lemony yellow; cloudy but plenty of clarity. Effervescence easily visible. Large, white, fluffy foam. Excellent retention and lacing. 3/3
FLAVOR: Strong bready flavor; blonde and amber grains. Esters impart sweet banana and bubblegum flavors. Lemon flavor is quite prominent, too. Clove is subtle, but makes a nice garnish. Delicious. 18/20
MOUTHFEEL: Medium body suggests a lighter ABV. Bubbly but smooth. Dry/clean aftertaste. Very minor alcohol presence. Refreshing. 5/5
OVERALL IMPRESSION: An amazing, near-perfect brew and a premiere example of the style. A sleeper in beer stores everywhere. 9/10
TOTAL SCORE: 46/50
DISCLAIMER: The author is not a certified BJCP judge; therefore, this score sheet is not necessarily indicative of proper BJCP judging techniques and protocol. The author is grading to 2015 BJCP Guidelines in order to prepare for examination.