Brewed by Brauerei-Gasthof Kundmüller
Style: Dunkel/Tmavý
Viereth-Weiher, Germany


on tap

Broad Distribution

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RATINGS: 59   WEIGHTED AVG: 3.1/5   EST. CALORIES: 156   ABV: 5.2%
No commercial description

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Beerhunter111 (13105) - Hasborn, GERMANY - JAN 30, 2014
Ins Glas ergießt sich ein bernsteinfarbenes Bier mit schöner Schaumkrone. Geruch leicht röstmalzig, leicht würzig. Geschmack angenehm malzig würzig, Karamell, minimale Bitterkeit.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
rlgk (15831) - Göteborg, SWEDEN - JAN 28, 2014
Bottle at my hotel room during Jolly to Bamberg 2014. Amber/golden beer with a small offwhite head. Roasted caramel flavor, bready, toffee, brown sugar, some cocoa. Roasted caramel flavor, hay, floral, bready, biscuits, some hay.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
jaghana (5096) - Strasbourg (Alsace), FRANCE - DEC 17, 2013
Bottle 50cl from quack-Duck, a copper amber beer with good head. Aroma is on caramel, good grassy bitterness, light vanilla, cereals, light body but whole beer is tasty. Caramel finish too.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
Kristall-König (2606) - Oldenburg, GERMANY - NOV 29, 2013
Malziger leicht brotiger Geruch mit Schwarzbrotaromen. Startet malzig-brotig. Mitte noch stärkerer Broteinschlag, röstig. Abagng eigenwillig bitter-röstig, Brot. Charaktervoll, recht gut.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
Erzengel (6745) - Wuppertal, GERMANY - NOV 24, 2013
Copper-red in the glass, nose is malty-sweet. The beer starts quite flat, not too much aroma, but nice subtle parts of malt and hops. Slightly sour. The mainpart is nice smooth, a bit dry and nice roasted. In the aftertaste the beer stays malty-dry, slightly roasted and malty. Nice slightly hopped. --> great beer! easy to drink and not too boring. --> 11/14/12/12

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
Idiosynkrasie (5568) - Bielefeld, GERMANY - NOV 21, 2013
500ml bottle. Clear dark copper colour with average to huge, frothy, half-way lasting, moderately lacing, off-white head. Malty aroma, herbal hoppy overtones, a juniper touch, cautious hints of red berries, waffle, a nuttily touch. Taste is dry hoppy, herbal, hints of juniper. Untypical Dunkel, light, herbal.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
BeerViking (3607) - Brentford, Greater London, ENGLAND - JUL 18, 2013
UPDATED: JUL 31, 2013 On tap at the brewery, deep chestnut brown with a thin off white head, and a roast malty nose. Roasty and malty, with toasted caramel in the finish. Very nice. In bottle it’s nuttier and perhaps a little more bitter.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
Russo (1958) - Hemhofen, GERMANY - JUN 18, 2013
Amber color with a nice off-white head. Slightly burned sugar aroma hints of herbal hops. Flavor is Sweet and slightly bitter, medium bodied with a moderate carbonation. Medium-dry sweet and slightly bitter hoppy end.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Quack-Duck (9066) - Down South, GERMANY - JUN 9, 2013
bottle from Bierzwerg. Brown colour, mid-sized off-white head. Malty, hints of caramel and dark malts, shy hoppy touch. Very nice.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
3fourths (8888) - Boulder, Colorado, USA - FEB 17, 2013
UPDATED: DEC 21, 2013 fresh bottle. clear semi-dark amber body with a small white head. vibrantly toasty and nutty nose with substantial mineral / calcium wafts as it lives and breathes in the glass. unrealistically creamy and soft in the mouth as most of the other Weiherer brews have proved to be. medium-low carbonation, creamy froth and superb malt expression of toasted grains, nuts, semi-sweet vanillian, light touches of whiskey malt, bread crusts, seeds, nut oils, light caramel tinged butterscotch stroopwafel, etc., you get the picture. simply put, this is a dunkel with massive depth, and it’s a shame that such a style at it’s best is still unappreciated because it lacks sexiness. well, this one is full of finese and character but that doesn’t go very far in today’s world of beer. now that that is said, i’ll conclude by saying that these guys are doing everything right with their malt, and proving themselves one of the most capable breweries in Franconia, no question.

Update 2013: I believe the days of 4.0+ lagers from Kundmüller are over now that they have expanded and moved bottling to a separate facility. The quality is now poor and the bottling inconsistent, so buyer beware.

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