teorn88 (2497) - London, Greater London, ENGLAND - NOV 5, 2014
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
Backlog rating. Tap at CBC Clapham, Craft 100. It pours a maroon color with a medium tan foam. Aroma is earthy, yeasty, with notes of baked apples and cocoa butter. Light piney hops. Taste is again yeasty, bready and earthy, with notes of chestnuts, peaches and spices. Medium bodied with good carbonation. Overall, decent beer but a bit unexciting.
Stuu666 (3197) - Edinburgh, SCOTLAND - JUL 10, 2014
3.2 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Bottle at home. Pours brown, nose is light toffee, pine, taste is malty, bitter finish.
harrisoni (14021) - Ashford, Kent, ENGLAND - APR 4, 2014
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
On tap at Craft 100. 8.2% As Boring Brown Beer. Syrupy brown malty beer. Good grapefruit on the finish. Yes decent.
daniele (5680) - ITALY - JAN 29, 2014
3.2 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Brown good head roadty malty note little dry coffee some citrus tropical fruit note dry good bitterness some harsy note a bit metallic
McNeillR (1276) - SCOTLAND - DEC 19, 2013
3.3 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Firmly dark brown, decent and lasting sandy head. Dunderring coppery bitter with an odd estery sweetness on the nose. Neatly bitter, lightly oily and crisp realistic malt. Sweeping sweet dark fruit yeastiness. Creamy toward finish but overly rich, spittle of hop and unreasonably sweet finish.
BenH (2446) - Edinburgh, SCOTLAND - DEC 8, 2013
3 AROMA 6/10 APPEARANCE 4/5 TASTE 5/10 PALATE 4/5 OVERALL 11/20
Bottle. Brown with tan head. Spicy yeasty aroma, belgiany, grassy. Similar taste, peppery spicy yeast bomb with caramel, toffee, biscuit. Quite bitter. Not my bag
Juha (35) - Surrey, ENGLAND - OCT 22, 2013
1.6 AROMA 2/10 APPEARANCE 3/5 TASTE 3/10 PALATE 2/5 OVERALL 6/20
Bright reddish colour. Aroma is alcohol and some spice. Taste is harsh and thinnish alcohol, no aroma, no grapefruit no pine. Just alcohol and harshness. Huge disappointment, huge carbonation. Wondering what is the point of this beer.
fonefan (35735) - VestJylland, DENMARK - OCT 5, 2013
3.4 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
UPDATED: DEC 15, 2013
ABV: 7.2%. Clear medium to dark red amber colour with a average to large, frothy to creamy, good lacing, mostly to fully lasting, off-white to beige head. Aroma is moderate malty, caramel, moderate to light light heavy hoppy, citrus, orange - citrus. Initial flavour is moderate sweet and light moderate bitter, finish flavor moderate sweet and bitter with a long to average duration, fruity, dried fruit, caramel, fruit - wood, late finish is quit bitter. Body is medium, texture is oily, carbonation is soft. 
Cask (gravity) @ EBF14 2013, 14th Egham Beer Festival, Egham United Services Club (EUSC), 111 Spring Rise, Egham, Surrey, England TW20 9PE.
ABV: 7.4%. Unclear medium amber color with a average, frothy, good lacing, mostly lasting, off-white head. Aroma is moderate malty, caramel, moderate hoppy, orange - citrus, fruity alcohol, wood, light alcohol. Flavor is moderate to heavy sweet and bitter with a long duration. Body is medium, texture is oily, carbonation is soft to flat. 
gunnfryd (11058) - Kristiansand, NORWAY - SEP 30, 2013
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 13/20
Bottle. Amber colour with a beige head. Aroma is hop, malt, caramel, fruit. Flavour is hop, malt, caramel, fruit. bitter finish. Nice beer.
jmgreenuk (4798) - The Hague, NETHERLANDS - SEP 22, 2013
3.6 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Bottle from Cotteridge Wines, Birmingham. Poured a deep brown treacle colour with a huge frothy tan head and lots of carbonation. This was a lively beer! The aroma is surprisingly very yeasty with lots of that Belgian malt which really shines through. The hops are not so evident. The flavour is super strong bitter with a rich malty, liqourice palate and a nice lingering bitter finish. Well worth tracking down. I think the Belgians could learn a thing or two about flavour from this too.