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Weißenoher Altfränkisch Klosterbier

overall
50
88
style
Brewed by Klosterbrauerei Weißenohe
Style: Oktoberfest/Märzen
Weißenohe, Germany
Serve in Dimpled mug, Stein

bottling
unknown

on tap
available

Regional Distribution

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RATINGS: 128   WEIGHTED AVG: 3.18/5   EST. CALORIES: 153   ABV: 5.1%
COMMERCIAL DESCRIPTION
Ein vollmundiges, klassisch fränkisches Bier, das durch seine Bernsteinfarbe und dem Stammwürzegehalt von 12,3 % die klösterliche Brautradition unseres ehemaligen Benediktinerklosters bis in die heutige Zeit fortsetzt. Ein vollmundiges Bier mit angenehmer Rezens. Unser Altfränkisch macht aus dem „Hellen“ das Besondere.


3.9
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 5/5   OVERALL 15/20
enidlesim (37) - - JAN 30, 2016
Pours a lovely light Amber with a frothy lasting white head. Smells of a good woody old cellar in an old house: dusty, robust, aged. Taste is of a great kellerbier: sourness, moudly, sweet, sour and perfect bitterness from the hops. It hits you instantly as interesting. It’s like old books, then boom, it’s toffee...then crisp with the hops. Fantastic balance and a real surprise.

2.7
   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
greks (258) - GERMANY - JAN 16, 2016
0,5 l Euro-Flasche aus einem lokalen Getränkemarkt. Bernsteinfarbend, klar mit einem kleinen Kohlensäurestrang in der Mitte. Cremige, leicht bräunliche Schaumkrone, die schnell abfällt, schwaches lacing. In der Nase habe ich Weizen, Gras, leichte Muskatnoten. Im Geschmack ähnlich, sehr vollmundig, ausgewogen bitter

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 13/20
aleigator (599) - GERMANY - OCT 19, 2015
Pours an amber-bright brown, filtered color, with a medium sized, pillowy white head. Smells of wood bark and whole-grain bread, wrapped up by toffee and a whiff of hay. Features a convincing bread impression, due to its profound maltiness. Drinks very easy, staying focused on the malts, together with a medium, slightly metallic carbonation. Tastes of a soft aqueous quality, immediately accompanied by toffee sweet malts. Malts grow more profound, while getting breadier at the same time. Finishes with a bubbly carbonation, revealing a caramel sweetness, among the beers mellow breadiness. Perfectly well put together, with a great bread profile to it, while it drinks very easy.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
MBlessing (476) - Württemberg, GERMANY - OCT 11, 2015
Schöne hellbraune Farbe ordentlicher Schaum, leichte röstaromen in der Nase, sehr süffiger leicht malziger Geschmack

3.9
   AROMA 6/10   APPEARANCE 4/5   TASTE 9/10   PALATE 3/5   OVERALL 17/20
DrNosha (1028) - Baden Württemberg, GERMANY - OCT 11, 2015
Vom Fass im Klosterbrauhaus. Glänzende bernsteinfarbe, wenig Schaum. Frisches Röstaroma. Süßlich malziger Antrunk. Dann Kaffe, Schokolade und Roggenbrot. Extrem süffig!

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
amlemus (11) - - OCT 2, 2015
Soft aroma. Clean and sudsy palate. Malty buttery flavored. Very drinkable beer.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Johnstledger8 (465) - Dublin, IRELAND - SEP 22, 2015
Bottle. Pours a clear copper with a mostly lasting off white head. Floral aroma, woody, red fruits. Copper flavours, woody, biscuit, metallic finish. Medium carbonation, watery to oily mouthfeel.

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
BeerViking (3594) - Brentford, Greater London, ENGLAND - AUG 21, 2015
Bottle, pale brown pour with a big fluffy head, caramel and a little fruit on the nose, earthy bitterness then sweet and lightly nutty,

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Icedwarf (1006) - Etten-Leur, NETHERLANDS - AUG 19, 2015
Lichtbruin bier met weinig schuim. Smaak is licht bitter, licht zoet, caramel en chokolade. Mooie volle gebalanceerde smaak, erg goed.

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Fisler (297) - Bamberg, GERMANY - JUL 16, 2015
Yes, so muss ein Märzen schmecken, süffig, malzig, hintenweg noch etwas bitter. Alles dabei.


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