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50
84
style
Brewed by Klosterbrauerei Weißenohe
Style: Oktoberfest/Märzen
Weißenohe, Germany
Serve in Dimpled mug, Stein

bottled
available

on tap
available

Broad Distribution

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RATINGS: 100   WEIGHTED AVG: 3.11   EST. CALORIES: 153   ABV: 5.1%
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COMMERCIAL DESCRIPTION
Ein vollmundiges, klassisch fränkisches Bier, das durch seine Bernsteinfarbe und dem Stammwürzegehalt von 12,3 % die klösterliche Brautradition unseres ehemaligen Benediktinerklosters bis in die heutige Zeit fortsetzt. Ein vollmundiges Bier mit angenehmer Rezens. Unser Altfränkisch macht aus dem „Hellen“ das Besondere.


2.4
   AROMA 5/10   APPEARANCE 3/5   TASTE 4/10   PALATE 4/5   OVERALL 8/20
Dedollewaitor (13771) - Odense, DENMARK - MAY 23, 2012
Bottle @ Bierzwerg.de. Pours clear golden with a white head. Grain and bread. Very sweet, phenolic and dusty. Medium bodied.

3.6
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 16/20
Benjii (3049) - Edinburgh, SCOTLAND - MAY 10, 2012
In bottle at Ventoux. Pours a dark golden colour with a decent white head. Aroma of grassy hops, caramel and biscuity malt. Similar flavours with moderate carbonation and a foamy mouth-feel. Nicely bitter and very drinkable.

2.9
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 13/20
olio (5978) - Tampere, FINLAND - APR 1, 2012
50 cl bottle @ Timo A.
Rated on 20110105.
Pours amber color with small head. Aroma of fruits, grass and malts. Flavor of malts, fruits, yeast and some grass.

2.2
   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 2/5   OVERALL 6/20
Jonb5 (343) - Greater London, ENGLAND - MAR 12, 2012
Copper colour, clear, large thick tanned head. At first it had a nice grassy malty aroma but this faded quickly. The first mouthfull was decent and tasted malty and grassy but it quickly lost it’s taste and by the end was close to being undrinkable. Only thing decent about this beer was the mouthfull which wasn’t too bad but other than that it was very poor. I’d say its more Dunkel than Maerzen.

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Geiserich (3311) - Vienna, AUSTRIA - FEB 7, 2012
Bottle: Caramel, nutty and malty aroma. Golden amber to caramelic color, off-white head. Flavor is malty, caramelic, light roasty and light bitter. Light bitter and light roasty finish.

3.1
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
TEJA (1264) - Stockholm, SWEDEN - FEB 1, 2012
UPDATED: MAY 21, 2013 Short beige head. Golden amber color. The aroma is really not good with earth and rotting potatoes and tired piny hopes. Sweet caramell taste with small bitterness. (1,2,3,3,6) New sampling at Thomas W, with a fresh bottle 130515. Fluffy beige head. Pale amber color. Some munich maltiness with an English hop taste and a piny hoppiness and some sweetness.

3.1
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
swoopjones (5676) - Buffalo, New York, USA - JAN 26, 2012
draft at Blue Monk, Buffalo. Caramel colored pour, bready sweet malts aroma. Flavor follows up aroma as expected with a slight twanginess to it. Some sort of cooked vegetable thing going on. Decent marzen

3.6
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Bierkrug (2133) - Garmisch-Partenkirchen, Bavaria, GERMANY - DEC 30, 2011
500 ml bottle picked up at Maruhn in Darmstadt, Germany. Pours a fine dark amber color with a long lasting beige head. Aroma is caramel, oak wood, and sweetness. Taste is more wood, caramel and burnt malt. Palate is slightly rough, A good and different beer.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
suurjuust (1004) - ESTONIA - OCT 29, 2011
Orange copper, white head. Very malty nose with caramel notes. Taste is, again, malty with fruity hints, some sweetness and hops in the finish. Medium bodied. Good stuff.

3.5
   AROMA 6/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
kwoeltje (2232) - Manchester, Missouri, USA - OCT 15, 2011
(gravity cask at iTap Soulard) Hazy light copper, generous white head with nice lace. Aroma of sweetish malt. Flavor was caramel malt; full body, fairly sweet.


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