Brewed by Klosterbrauerei Weißenohe
Style: Oktoberfest/Märzen
Weißenohe, Germany
Serve in Dimpled mug, Stein


on tap

Regional Distribution

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RATINGS: 126   WEIGHTED AVG: 3.18/5   EST. CALORIES: 153   ABV: 5.1%
Ein vollmundiges, klassisch fränkisches Bier, das durch seine Bernsteinfarbe und dem Stammwürzegehalt von 12,3 % die klösterliche Brautradition unseres ehemaligen Benediktinerklosters bis in die heutige Zeit fortsetzt. Ein vollmundiges Bier mit angenehmer Rezens. Unser Altfränkisch macht aus dem „Hellen“ das Besondere.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Geiserich (3864) - Linz, AUSTRIA - FEB 7, 2012
Bottle: Caramel, nutty and malty aroma. Golden amber to caramelic color, off-white head. Flavor is malty, caramelic, light roasty and light bitter. Light bitter and light roasty finish.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
TEJA (1822) - Stockholm, SWEDEN - FEB 1, 2012
UPDATED: MAY 21, 2013 Short beige head. Golden amber color. The aroma is really not good with earth and rotting potatoes and tired piny hopes. Sweet caramell taste with small bitterness. (1,2,3,3,6) New sampling at Thomas W, with a fresh bottle 130515. Fluffy beige head. Pale amber color. Some munich maltiness with an English hop taste and a piny hoppiness and some sweetness.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
swoopjones (7013) - Buffalo, New York, USA - JAN 26, 2012
draft at Blue Monk, Buffalo. Caramel colored pour, bready sweet malts aroma. Flavor follows up aroma as expected with a slight twanginess to it. Some sort of cooked vegetable thing going on. Decent marzen

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Bierkrug (2130) - - DEC 30, 2011
500 ml bottle picked up at Maruhn in Darmstadt, Germany. Pours a fine dark amber color with a long lasting beige head. Aroma is caramel, oak wood, and sweetness. Taste is more wood, caramel and burnt malt. Palate is slightly rough, A good and different beer.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
suurjuust (2039) - ESTONIA - OCT 29, 2011
Orange copper, white head. Very malty nose with caramel notes. Taste is, again, malty with fruity hints, some sweetness and hops in the finish. Medium bodied. Good stuff.

   AROMA 6/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
kwoeltje (2233) - Manchester, Missouri, USA - OCT 15, 2011
(gravity cask at iTap Soulard) Hazy light copper, generous white head with nice lace. Aroma of sweetish malt. Flavor was caramel malt; full body, fairly sweet.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
mattphilips (802) - Budapest, HUNGARY - OCT 4, 2011
Sörspecialista, Budapest. Áttetsző, borostyán szín, tetején közepes méretű, laza piszkosfehér hab, amely egy vékony fátyol erejééig végig kitart. Illata malátás, almásan savanykás, valamint karamellás. Ízében a maláta és a kenyér mellett pörkölt magvas, kissé pikáns íz érződik, melyekre finom érkezik egy jó adag füves komló. Utóíze száraz és malátás és gyümölcsös, de kissé talán karcos. Közepesen testes, a kelleténél kissé szénsavasabb, száraz és keserű német apátsági sör. Fokozottan ajánlott.

   AROMA 2/10   APPEARANCE 3/5   TASTE 2/10   PALATE 2/5   OVERALL 6/20
oteyj (2139) - New Hampshire, USA - SEP 30, 2011
Pure wet sour rotten stale bread, mixed with pickle brine. Yuck. Something went wrong here.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
inbirraveritas (1394) - Budapest, HUNGARY - SEP 26, 2011
Clear amber colour with a fine pored, medium sized off-white head, which laces. Sweet-sourish nose. Tasteing begins with a slick mouthfeel escorted by a fruity aroma of caramel, bread(crust) and some grassy hops. The medium to long, sweet-bitter finish brings toast, nuts and spices along. Easy drinkable, enjoyable brew overall.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Kristall-König (2560) - Oldenburg, GERMANY - SEP 25, 2011
Getreidiger, jedoch eindeutig ins Malzige tendierender Geruch. Malziger Oberton, welcher im weiteren Verlauf etwas ins Brotige umschlägt. Dieser Tendenz wird aber durch würzige Aromen entgegengewirkt. Der Abgang kann Hopfenakkzente setzen. Soweit ein ganz passables Festbier. Test vom 8.3.2008, Gebinde: Glasflasche

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