RateBeer
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50
84
style
Brewed by Klosterbrauerei Weißenohe
Style: Oktoberfest/Märzen
Weißenohe, Germany
Serve in Dimpled mug, Stein

bottled
available

on tap
available

Broad Distribution

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RATINGS: 99   WEIGHTED AVG: 3.11   EST. CALORIES: 153   ABV: 5.1%
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COMMERCIAL DESCRIPTION
Ein vollmundiges, klassisch fränkisches Bier, das durch seine Bernsteinfarbe und dem Stammwürzegehalt von 12,3 % die klösterliche Brautradition unseres ehemaligen Benediktinerklosters bis in die heutige Zeit fortsetzt. Ein vollmundiges Bier mit angenehmer Rezens. Unser Altfränkisch macht aus dem „Hellen“ das Besondere.


3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
fonefan (33333) - VestJylland, DENMARK - OCT 28, 2008
Bottle 50cl @ home.
Clear medium orange amber color with a average, frothy, good lacing, mostly lasting, white to off-white head. Aroma is moderate to light heavy malty, hay, dusty. Flavor is moderate to light light heavy sweet and bitter with a average to long duration. Body is medium, texture is oily, carbonation is soft. (100808)

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
yespr (29687) - Copenhagen O, DENMARK - JAN 12, 2008
50 cL bottle. Pours slight hazy orange with a fully diminished white head. Mild malty, slight spiced aroma. Flavour is mild spiced and malty, solid bitterness. Holds a decent bitterness into the finish.

2.6
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
Ungstrup (28448) - Citizen of the universe, DENMARK - DEC 17, 2008
Bottled. A hazy amber beer with a thin beige head. The aroma is sweet malty with notes of caramel. The flavor is sweet with notes of bread, malt, caramel, and straw.

3
   AROMA 6/10   APPEARANCE 2/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Papsoe (25094) - Frederiksberg, DENMARK - JAN 15, 2008
(Bottle 50 cl) Clear, amber golden with a small, rough, off-white head. Sweetish, malty nose. Medium body with sweetish, lightly burned malt accents. There’s some light notes of oxidization and overripe fruit. Dry and bitter finish. 110108

3
   AROMA 7/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
oh6gdx (20004) - Vasa, FINLAND - SEP 25, 2010
Bottled (from BierZwerg.de). Amber colour with a big cramy/foamy off-white head. Aroma is bready and caramelly malts with also some quite crispy notes. Also some mild grassy and spicy notes. Flavour is sweet malts, some mild grassy and floral hops along with mild wooden and herbal notes.

2.9
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
joergen (19653) - Frederiksberg, DENMARK - JAN 13, 2008
Bottle. Cloudy golden coloured with a white head. Fruity aroma of malts and caramel. Flavour of malts, caramel and hops. Dry hoppy finish.

2.9
   AROMA 4/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 14/20
anders37 (15544) - Malmö, SWEDEN - JUL 9, 2008
Bottle. Pours a clear golden color with a small white head. Malty bready aroma. Sweetish malty and bready caramel flavor with some fruity hints. Sweetish malty bready finish with some hoppy hints.

2.4
   AROMA 5/10   APPEARANCE 3/5   TASTE 4/10   PALATE 4/5   OVERALL 8/20
Dedollewaitor (13390) - Odense, DENMARK - MAY 23, 2012
Bottle @ Bierzwerg.de. Pours clear golden with a white head. Grain and bread. Very sweet, phenolic and dusty. Medium bodied.

2.6
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
MiP (13047) - Sønderborg, DENMARK - MAY 1, 2010
Bottle, 5.1%. Rough malt aroma, not grainy, though. Almost clear dark amber colour. Big stable off-white head. The flavour is malty and dusty at first, a little sweetish also. Later it turns slightly perfumy with more of the rough, but not grainy, maltiness.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
harrisoni (12666) - Ashford, Kent, ENGLAND - APR 29, 2011
500ml bottle from Reading BF 2011. Drunk on train on way home. Hazy old gold with lasting near white hed. Cereal aroma. Some ok malts in the mouth. Definitely a malty beer. Yep very malty. Touch of bite on finish. Its ok. Quite cerealy


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