RateBeer
overall
77
97
style
Brewed by Klosterbrauerei Weißenohe
Style: Dunkel/Tmavý
Weißenohe, Germany

bottled
common

on tap
common

Broad Distribution

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RATINGS: 144   WEIGHTED AVG: 3.3   EST. CALORIES: 153   ABV: 5.1%
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COMMERCIAL DESCRIPTION
Ein kräftiges, aber süffiges dunkles Landbier, dessen traditioneller Charakter durch seinen hohen Stammwürzegehalt von 12,6 % unterstrichen wird (Exportbier!). Gebraut nur mit dunklem Malz im aufwändigen Maischverfahren. Kräftig im Trunk, angemessene Bittere und ein angenehmes Röstaroma.


3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
durhambeer (2500) - Durham, North Carolina, USA - JAN 14, 2010
On tap at Tyler’s in Durham. Medium to dark brown with smallish head. Typical bready German malt. Just a tad bit of spice. Nothing much going on here. Boring.

3.1
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
JCB (3999) - Durham, North Carolina, USA - JAN 14, 2010
On tap at Tyler’s, Durham. Knowing this is actually a dunkel makes a bit of sense, given the strongly bready malt character in the nose. Cloudy amber pour with a decent head. Body is actually fairly thin, which doesn’t do the flavors many favors. Mild spice is detectable amid the fairly anonymous German malt character. The mouthfeel’s a bit papery. Forgettable.

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Ernest (6143) - Boulder, Colorado, USA - JAN 11, 2010
UPDATED: JAN 11, 2011 Bottle (as Monk’s Christmas). Head is initially large, frothy, light brown, mostly lasting. Body is dark amber. Aroma is moderately malty (toasted bread, caramel), moderately hoppy (honeysuckle flowers), with notes of minerals and tangerine, hint of smoke. Flavor is moderately sweet, lightly bitter. Finish is lightly to moderately sweet, moderately bitter. Medium body, watery texture, lively carbonation. Solid, clean, and delightful.

3.5
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
argo0 (11327) - Washington DC, USA - JAN 7, 2010
50cl bottle, Monk’s Christmas. Large beige head atop crystal clear copper body. Aroma is moderately sweet, caramel, cookie. Taste is moderately sweet, caramel, cookie, light brown sugar. Light-medium body, light effervescence, watery, very drinkable.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Pwn3d (1962) - Manhattan, New York, USA - JAN 7, 2010
On tap at rattle n hum. Dark brown, bitter malt tangy flavor. Incredibly smooth and sessionable. Thortheviking loved this shitzit.

2.7
   AROMA 4/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
zdk (1807) - New York, New York, USA - JAN 6, 2010
Monk xmas ale @ RnH - Arouma is mildew and grass. Taste is grains and caramel malts. Too much funk for me.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Prometheus (160) - Bamberg, Bavaria, GERMANY - DEC 30, 2009
Really enjoyed this one. Poured a nice brown with an off-white head. Malt and roast aromas with some nice spice. Finished nice, sweet and complex.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
brewski519 (644) - Morrisville, North Carolina, USA - DEC 26, 2009
Pours a brown/amber in color with a light brown head. Malty aroma with a hint of toffee and some slightly roasted nut notes. Moderately sweet taste with malt , caramel, toffee and nuts followed by a sweet, malty, roasted finish. This one was quite enjoyable.

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
thornecb (4292) - Marblehead, Massachusetts, USA - DEC 25, 2009
Pours bright mahogany into a stein. Off-white head with good retention recedes leaving spot lacing. Cookie and nutmeg aromas. Crisp and dry with cookie and caramel malts.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
TheBeerOrg (2145) - Louisville, Kentucky, USA - DEC 21, 2009
UPDATED: MAR 23, 2013 2009-12-21 - Pours dark amber with a fully receding tan head. Notes of toffee, thick decocted wort, toasted crackers, and plums. Medium to full bodied with soft carbonation.
Ar7 Ap3 Ta6 Mf4 Ov14

2013-03-22 - Pours amber with a quickly receding tan head. Notes of caramelized malt, toffee, clean sweet malt, and light phenols. Medium to full bodied, ligthly sticky with soft carbonation.
Ar6 Ap3 Ta6 Mf3 Ov13


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