RateBeer
overall
58
90
style
Brewed by Klosterbrauerei Weißenohe
Style: Oktoberfest/Märzen
Weißenohe, Germany
Serve in Dimpled mug, Stein

bottled
common

on tap
available

Broad Distribution

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RATINGS: 155   WEIGHTED AVG: 3.16   SEASONAL: Spring   EST. CALORIES: 156   ABV: 5.2%
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COMMERCIAL DESCRIPTION
Ein rotgoldenes Märzenbier wie es die Tradition verlangt. Würzig im Trunk mit einem ausgewogenen Hopfenaroma. Der Bügelverschluß auf diesem Bierklassiker lässt Erinnerungen an alte Zeiten wieder aufleben.


2.9
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
kevnic2008 (7786) - Baden-Baden, GERMANY - NOV 10, 2013
Copper colour, large head. Distinticve flavour of malt and burnt/roasted malt with a tiny touch of vegetables.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
j12601 (6584) - Poughkeepsie, New York, USA - NOV 2, 2013
On gravity cask at Spuyten’s Oktoberfest. Pours a hazed orange amber with a medium sized white head. Caramel and grain, soft grain. Medium, sweet and spicy, light alcohol, warm and smooth, chewy malt. Long malt, light alcohol, little bitterness.

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
Fritz123 (963) - Boca Raton, Florida, USA - NOV 2, 2013
Draft at the Syb Pig in Boca Raton, FL. Pours an amber-orange into my snifter. Medium orange-hued head. Aroma of caramel, sweet breads, toffee and ripened fruits. Taste is similar with sweet fruits, caramel and a bread presence. medium body, but light to drink. Full of flavor. Smooth finish.

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
jfb (3758) - Freising, GERMANY - OCT 29, 2013
(bottle) pours a clear amber-ruby colour with a frothy off-white head. aroma of roasted grain, freshly baked bread and grass, with a light hint of honey and banana skins. flavour is mostly roasted malts and milk chocolate, quite grainy, with notes of yeast and bread crusts. medium-bodied with average carbonation.

3.7
   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
BeerViking (2433) - Brentford, Greater London, ENGLAND - OCT 27, 2013
Bottle, pours deep amber with a big pale brown head. Toast & marmalade and a touch of demerara on the nose. A bitter edge heralds toffee and more marmalade, and an almost syrupy texture turns out dry and peppery, with caramel and spice notes. Excellent stuff!

3.8
   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Shaney (2428) - Köln / Cologne, GERMANY - OCT 19, 2013
Dunkles Bernstein, leicht trüb mit üppigem beigen Schaum. Würzmalziges Aroma mit Karamell und leicht röstig. Vollmundiger, malzdominanter Antrunk. Karamell, Brot, Nüsse, Butterstreusel, dazu aber auch angenehm zartbitter mit feiner Holznote. Spitzen-Märzen!

3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
NikkTwist (1583) - Philadelphia, Pennsylvania, USA - OCT 15, 2013
Draft at Monks Cafe in Philly. Billed as Weissenohe Monk’s Fest. Deep clear amber with a nice fizzy/foamy head. Classic Marzen flavors. Fuller body than most. Not overly sweet. Good stuff.

2.9
   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
queenholly (2890) - South Whitley, Indiana, USA - SEP 29, 2013
Draft @ The Louisville Beer Store. Strong buttered popcorn aroma. Hazy amber with a moderate off-white head. Vegetal caramel malt and subtle grassy flavor. Light body, soft carbonation.

3.1
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
shrubber85 (7527) - Greenville, Indiana, USA - SEP 28, 2013
Draft. Buttery caramel malt aroma. Amber with moderate head. Sweet caramel malt and stale hay flavor.

4.3
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
bob_w (293) - new york, New York, USA - SEP 24, 2013
rich, malty nose. clear caramel color -- classic märzen/oktoberfest SRM18-20 color. bready, malty aroma. sweet, malty, caramel flavor, with a slight tanginess. smooth, full bodied, well rounded mouth-feel. liquid bread!


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