Brewed by Klosterbrauerei Weißenohe
Style: Oktoberfest/Märzen
Weißenohe, Germany
Serve in Dimpled mug, Stein


on tap

Broad Distribution

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RATINGS: 176   WEIGHTED AVG: 3.2/5   SEASONAL: Spring   EST. CALORIES: 156   ABV: 5.2%
Ein rotgoldenes Märzenbier wie es die Tradition verlangt. Würzig im Trunk mit einem ausgewogenen Hopfenaroma. Der Bügelverschluß auf diesem Bierklassiker lässt Erinnerungen an alte Zeiten wieder aufleben.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
ThirstyBird (2516) - Berkhamsted, Hertfordshire, ENGLAND - APR 25, 2015
Pours a clear deep golden brown with a tan head. The smell is toasted malt, caramel, brown sugar, fruit. The taste is fruit, caramel, brown sugar ending dry and crisp. The body is light/medium with fine, tight carbonation. Pretty good stuff.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
Moravius (1041) - Berlin, Berlin, GERMANY - APR 17, 2015
Flasche (50 cl) im Biergarten der Klosterbrauerei (als 4. und letztes Bier auf dem 5-Seidla-Steig, 12.4.2015). - Schönes Kupferrot, klar. - Duftet mild aber aromatisch karamelmalzig und leicht fruchtig. - Antrunk angenehm karamelmalzig und nur mild malzsüß. Karamelbonbon, zarte Frucht. Durchschnittlich rezent, eher vollmundig. Auch im Abgang noch malzaromatisch, wenig herb, kaum bitter. - Sehr schöne Malzigkeit mit milder aber noch ausreichender Hopfung.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
bartlebier (3217) - Belchium im Biersgau, GERMANY - MAR 10, 2015
50cl fliptop bb09/2015 from Getränkecenter Schwabing. Earthy copper pour, rustic rust. Nose of toast, salt toffee, roast potatoes and baked banana. Savoury in taste as well, combing subtle buttered toast and fruity caramels (apple pie crust) on an earthy-dry palate. Nice fresh grassy hop zing current running on top of that, adding even more savouriness and a bitter walnut finish. Pretty light bodied and just a tad unbalanced maybe - but plenty of character to be had from this beer, and this brewery in general - one of those that seem harder to come by in Upper Bavaria than in Italian or US craft bars these days.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
ironprog (59) - Florida, USA - MAR 6, 2015
Purchased this as Weissenohe Monk’s Fest, 1 pint 9 oz. bottle. Pours a cloudy, dim amber, with a light-tan head that dissipates slowly. Aroma is sweet with hints of orange and caramel. It has a medium body that is very smooth. Taste is sweet with flavors of caramel and bread. Overall, not too bad, but I am finding that the more I drink the more sweet and "sticky" it becomes on the palate. I’m not sure that I would want to drink more than one of these at a time.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
BeerdedDave (1184) - - JAN 15, 2015
on tap at BierStube in Philadelphia; clear amber color; nutty caramel malt aroma; smooth, nutty, slightly fruity malt flavor with caramel malt notes; well balanced

   AROMA 5/10   APPEARANCE 2/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
mile (3726) - Helsinki, FINLAND - DEC 7, 2014
Bottle. Light amber, small and fully diminishing head. Moderate, malty and sweetish aroma, some bread and fain hoppynes. Body is medium, malty and sweetish flavor, light caramel and some bread, faint hoppyness. Finish is average, malty and lightly sweetish - sweetish, light bread with light hoppyness. Sweetish märzen with bread – too sweet.

   AROMA 5/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 10/20
solidfunk (6858) - Washington D.C., Washington DC, USA - OCT 10, 2014
Pours orange with ok head and lacing. Good drinkability with some light barley aroma. Tap at Churchkey.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
reggiedunlop (3633) - The dub c, Pennsylvania, USA - OCT 5, 2014
Pours a clear amber with a thick white head. Aroma has light roastiness, dry leaves, and a very faint chocolate hint that is fleeting. Flavor has dry leaves and roasty malts...bready...still the faintest hint of fleeting chocolate...Some earthy hops. Mouthfeel is medium and silky with a dry earthy/dry leaves finish. Really pretty tasty.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
slowrunner77 (9226) - Reno, Nevada, USA - SEP 26, 2014
nice marzen. distinctly German. Bread, toast, caramel. yeasty in the back end. sweet, but not overly so. crisp, sharp, and very refreshing. well done."

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Nickls (2283) - Alexandria, Virginia, USA - SEP 20, 2014
Tap. Tawny copper clear hue. Bready, doughy, slightly sweet toffee aroma, and slight spice of all things. Slightly toffee, leaves, earth, grass, toffee again but dry. Medium slick body. This is a real fucking Oktoberfest.

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