Brewed by Klosterbrauerei Weißenohe
Style: Oktoberfest/Märzen
Weißenohe, Germany
Serve in Dimpled mug, Stein


on tap

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RATINGS: 162   WEIGHTED AVG: 3.17   SEASONAL: Spring   EST. CALORIES: 156   ABV: 5.2%
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Ein rotgoldenes Märzenbier wie es die Tradition verlangt. Würzig im Trunk mit einem ausgewogenen Hopfenaroma. Der Bügelverschluß auf diesem Bierklassiker lässt Erinnerungen an alte Zeiten wieder aufleben.

   AROMA 5/10   APPEARANCE 2/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
alkolord (144) - - APR 23, 2014
Dunkel braun klar, malzig in der Nase, für meinen Geschmack auch etwas zu malzig im Geschmack. Aber trotzdem gut trinkbar

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 10/20
BroSpud (1770) - , Massachusetts, USA - FEB 23, 2014
On tap at The Dirty Truth in Northampton. Pours a pale golden with very little white head. Very bland and non-descript. Not great. Shouldn’t have ordered this one...

   AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
DandyWolfFloyd (641) - Jim Thorpe, Pennsylvania, USA - FEB 16, 2014
Beers of Germany (The Craft Beer Social - PA Chapter #1) Social Aroma - the aroma was very honeyed with a little malt on the end Appearance - the body is a rich amber, the liquid clean, 1/2" head ~ that eventually rings out Taste - the taste is primarily honey sweetened malt Palate - body is light; texture is somewhat sticky; carbonation is average; finish is smooth and sweet

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
DialSquare (3084) - Columbus, Ohio, USA - JAN 26, 2014
Bottle from the Old German Schnitzel Haus in Hickory, NC. Sweet toasty caramel malts. Nutty. Little chocolate. 6.4

   AROMA 4/10   APPEARANCE 4/5   TASTE 4/10   PALATE 4/5   OVERALL 14/20
gsmitty80 (1861) - Washington DC, USA - DEC 31, 2013
Nice is traditional Marzen with sweet bready malts and a sessionable profile.

   AROMA 4/10   APPEARANCE 2/5   TASTE 5/10   PALATE 3/5   OVERALL 8/20
ContemplateBeer (1619) - Louisville, Kentucky, USA - DEC 25, 2013
Aroma: Bready, but old and somewhat stale. A little caramel, too, and a little metal. Lightly fruity, with an apple tinge. Appearance: Bubbly copper pour with an off-white head that dissipates completely. Flavor: Bread becomes more toasty; there is an underlying herbal presence not immediately detected in the nose. Caramel-glazed all around. Lingers with some bitterness toward the finish. Palate: Medium body, oily texture, average carbonation, slightly bitter finish. Overall: Not a particularly pleasing example of the style for me. Just aiight.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
jrodooo5 (1117) - Wilmington, Delaware, USA - DEC 11, 2013
Blah. Avg pour & ok aroma. The taste is dominated by malt but not really flavorful. I’m not really a fan. Ok at best.

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
kevnic2008 (8796) - Baden-Baden, GERMANY - NOV 10, 2013
Copper colour, large head. Distinticve flavour of malt and burnt/roasted malt with a tiny touch of vegetables.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
j12601 (7248) - Poughkeepsie, New York, USA - NOV 2, 2013
On gravity cask at Spuyten’s Oktoberfest. Pours a hazed orange amber with a medium sized white head. Caramel and grain, soft grain. Medium, sweet and spicy, light alcohol, warm and smooth, chewy malt. Long malt, light alcohol, little bitterness.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
Fritz123 (1182) - Boca Raton, Florida, USA - NOV 2, 2013
Draft at the Syb Pig in Boca Raton, FL. Pours an amber-orange into my snifter. Medium orange-hued head. Aroma of caramel, sweet breads, toffee and ripened fruits. Taste is similar with sweet fruits, caramel and a bread presence. medium body, but light to drink. Full of flavor. Smooth finish.

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