RateBeer
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58
90
style
Brewed by Klosterbrauerei Weißenohe
Style: Oktoberfest/Märzen
Weißenohe, Germany
Serve in Dimpled mug, Stein

bottled
available

on tap
available

Regional Distribution

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RATINGS: 161   WEIGHTED AVG: 3.17   SEASONAL: Spring   EST. CALORIES: 156   ABV: 5.2%
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COMMERCIAL DESCRIPTION
Ein rotgoldenes Märzenbier wie es die Tradition verlangt. Würzig im Trunk mit einem ausgewogenen Hopfenaroma. Der Bügelverschluß auf diesem Bierklassiker lässt Erinnerungen an alte Zeiten wieder aufleben.


2.8
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 10/20
BroSpud (1740) - , Massachusetts, USA - FEB 23, 2014
On tap at The Dirty Truth in Northampton. Pours a pale golden with very little white head. Very bland and non-descript. Not great. Shouldn’t have ordered this one...

3.3
   AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
DandyWolfFloyd (641) - Jim Thorpe, Pennsylvania, USA - FEB 16, 2014
Beers of Germany (The Craft Beer Social - PA Chapter #1) Social Aroma - the aroma was very honeyed with a little malt on the end Appearance - the body is a rich amber, the liquid clean, 1/2" head ~ that eventually rings out Taste - the taste is primarily honey sweetened malt Palate - body is light; texture is somewhat sticky; carbonation is average; finish is smooth and sweet

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
DialSquare (2908) - Columbus, Ohio, USA - JAN 26, 2014
Bottle from the Old German Schnitzel Haus in Hickory, NC. Sweet toasty caramel malts. Nutty. Little chocolate. 6.4

3
   AROMA 4/10   APPEARANCE 4/5   TASTE 4/10   PALATE 4/5   OVERALL 14/20
gsmitty80 (1831) - Washington DC, USA - DEC 31, 2013
Nice is traditional Marzen with sweet bready malts and a sessionable profile.

2.2
   AROMA 4/10   APPEARANCE 2/5   TASTE 5/10   PALATE 3/5   OVERALL 8/20
ContemplateBeer (1580) - Louisville, Kentucky, USA - DEC 25, 2013
Aroma: Bready, but old and somewhat stale. A little caramel, too, and a little metal. Lightly fruity, with an apple tinge. Appearance: Bubbly copper pour with an off-white head that dissipates completely. Flavor: Bread becomes more toasty; there is an underlying herbal presence not immediately detected in the nose. Caramel-glazed all around. Lingers with some bitterness toward the finish. Palate: Medium body, oily texture, average carbonation, slightly bitter finish. Overall: Not a particularly pleasing example of the style for me. Just aiight.

3
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
jrodooo5 (1065) - Wilmington, Delaware, USA - DEC 11, 2013
Blah. Avg pour & ok aroma. The taste is dominated by malt but not really flavorful. I’m not really a fan. Ok at best.

2.9
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
kevnic2008 (8458) - Baden-Baden, GERMANY - NOV 10, 2013
Copper colour, large head. Distinticve flavour of malt and burnt/roasted malt with a tiny touch of vegetables.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
j12601 (6743) - Poughkeepsie, New York, USA - NOV 2, 2013
On gravity cask at Spuyten’s Oktoberfest. Pours a hazed orange amber with a medium sized white head. Caramel and grain, soft grain. Medium, sweet and spicy, light alcohol, warm and smooth, chewy malt. Long malt, light alcohol, little bitterness.

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
Fritz123 (1114) - Boca Raton, Florida, USA - NOV 2, 2013
Draft at the Syb Pig in Boca Raton, FL. Pours an amber-orange into my snifter. Medium orange-hued head. Aroma of caramel, sweet breads, toffee and ripened fruits. Taste is similar with sweet fruits, caramel and a bread presence. medium body, but light to drink. Full of flavor. Smooth finish.

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
jfb (4070) - Freising, GERMANY - OCT 29, 2013
(bottle) pours a clear amber-ruby colour with a frothy off-white head. aroma of roasted grain, freshly baked bread and grass, with a light hint of honey and banana skins. flavour is mostly roasted malts and milk chocolate, quite grainy, with notes of yeast and bread crusts. medium-bodied with average carbonation.


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