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91
style
Brewed by Klosterbrauerei Weißenohe
Style: Oktoberfest/Märzen
Weißenohe, Germany
Serve in Dimpled mug, Stein

bottled
common

on tap
common

Broad Distribution

Add Distribution Data
RATINGS: 158   WEIGHTED AVG: 3.17   SEASONAL: Spring   EST. CALORIES: 156   ABV: 5.2%
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COMMERCIAL DESCRIPTION
Ein rotgoldenes Märzenbier wie es die Tradition verlangt. Würzig im Trunk mit einem ausgewogenen Hopfenaroma. Der Bügelverschluß auf diesem Bierklassiker lässt Erinnerungen an alte Zeiten wieder aufleben.


3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
anders37 (16765) - Malmö, SWEDEN - JAN 12, 2012
Bottle. Pours an orange amber color with a longlasting off-white head. Has a fruity malty bready aroma. Sweetish malty bready caramel flavor. Has a sweetish malty bready finish.

2.9
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
Dedollewaitor (13925) - Odense, DENMARK - APR 28, 2013
Bottle @ Ambrosetti, Berlin. Pours cloudy orange with a frothy white head. Caramel, fruit, grass and grain. Sweet malty. Some Dms.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
harrisoni (13773) - Ashford, Kent, ENGLAND - SEP 27, 2006
Bottle - Bruxellensis Festival. Crystal clear amber, thin beige head. Toffee, caramel candy sugar. Some choc malt. Nice enough.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Oakes (12633) - Vancouver, British Columbia, CANADA - FEB 27, 2009
Golden-amber. Rich caramel malt nose with bready notes. Sweet palate is bready and mild, but clean.

4.1
   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 3/5   OVERALL 15/20
Travlr (11976) - Washington, Washington DC, USA - OCT 12, 2010
Gravity cask at Churchkey. Cloudy yellow, small off white head, massive lacing. Aroma of sour grapefruit. Taste has plenty of citrus, malt, straw. Medium body. Very nice.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
bu11zeye (11951) - Frisco (Dallas), Texas, USA - JUN 29, 2009
(500ml flip-top bottle) Pours a clear copper body with a small off-white head. Aroma of caramel, nuts, bread dough, and grain. Flavor of caramel, nuts, and grass.

3.4
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
argo0 (11555) - Washington DC, USA - JAN 11, 2010
50cl bottle, Monk’s Fest. Medium off-white head atop lightly hazed amber body. Aroma is moderately sweet, caramel, some earthy, light raisin. Taste is moderately sweet, caramel/toffee, some earthy, light raisin, resin. Light-medium body, a bit watery, quite drinkable.

3
   AROMA 4/10   APPEARANCE 4/5   TASTE 5/10   PALATE 4/5   OVERALL 13/20
bhensonb (11120) - Woodland, California, USA - JUN 28, 2008
500 ml swing-top from BevMo. Copper amber color with a decent beige/tan head. Mild caramel aroma. Near medium body with smooth, creamy carbonation. Flavor is lightly caramel with a touch of noble hop. It has a slight astringency in the finish. Quite drinkable.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
kp (10886) - Woodstock, Georgia, USA - NOV 7, 2009
UPDATED: FEB 20, 2010
Name: Monk’s Fest
Date: October 25, 2009
Mode: Draft
Source: Brick Store Pub
Appearance: clear dark amber, creamy tan head, heavy drippy lace
Aroma: strong rich and sweet aroma with lots of bready munich character, nicy spicy earthyness
Flavor: rich malt flavor, dark caramel sweetness, big bready character, balanced earthyness

Aroma: 7/10; Appearance: 7/10; Flavor: 6/10; Palate: 6/10; Overall: 13/20
Rating: 3.3/5.0
Drinkability: 8/10
Score: **+ /4

Name: Monk’s Fest
Date: January 29, 2010
Mode: Bottle
Source: Brusin Ales, Asheville NC
Appearance: hazy orange, fine off white head, bits of drippy lace
Aroma: sweet bready aroma, malty sweetness. light earthyness
Flavor: sweet malty flavor, big bready character, light balancing earthyness

Aroma: 6/10; Appearance: 6/10; Flavor: 6/10; Palate: 7/10; Overall: 12/20
Rating: 3.1/5.0
Drinkability: 8/10
Score: ** /4

2.7
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
Koelschtrinker (10696) - Köln (Cologne), GERMANY - JUN 4, 2011
Malziger Antrunk, erst frisch, dann etwas dunkler werdend. Im Mittelteil wird die dezente Röstigkeit von der auftretende Süße fast egalisiert, so steht das weiter frisch wirkende Malz weiter im Vordergrund. Süßlicher Abgang, das Malz wirkt hier etwas disharmonisch, es fehlt dem Bier an Würzigkeit. Auch hier wirkt das Bier irgendwie zu frisch. Ausbaufähig. Test vom 17.3.2008, Gebinde: Glasflasche Noten: 11,8,9,8,9,8 - 8,50


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