TheCheeseMan (514), Saint Cloud, Florida, USA Apr 26, 2008 Pours a chestnut/cola like color. Aroma is invitingly roasted, with hints of dried dark fruits, coffee, a slight smoke note perhaps. Flavor is really nice, with a slight sweetness balancing out the roasted notes. Very solid.
evanrail (24), Prague, Czech Republic Oct 9, 2008 Bottle via MN from the big TO. Clear deep amber with a thick, microfoam head. The nose is of maple syrup, cinnamon-spice and the aromas of a farmhouse breakfast. In the mouth you get a surprisingly thin body with more spice notes rinsing to a sweet, malty finish. Breathes out as a whiff of caramel-covered espresso beans (those don’t exist), or the last drop of baked-bean sauce. But like, in the good way. Beershine (1440), Miami Beach, Florida, USA Oct 2, 2008 Bottle @ Rhino. Deep, dark, almost opaque amber brown. Inky aroma. Low carbonation. Metallic and mild. LadySusan (374), Ste-Therese, Quebec, Canada Aug 27, 2008 On tap at Pub Italia in Ottawa. The color is a dark brown very little head. THe aroma and taste is of malt . Also in the taste is a swwet taste of caramel. The finish is bitter but not to much. puzzl (1823), New York, New York, USA Aug 26, 2008 Bottle from secret santa. Some peanut brittle in the aroma with light caramel. Taste is awfully thin and doesn’t have too much flavor -- maybe a touch of anise and some nuts -- but otherwise is a very easy drinker. Nothing too exciting here, though I wouldn’t mind throwing a few of these back. WeeHeavySD (1866), San Diego (Hillcrest), California, USA Aug 18, 2008 12oz bonus via Puzzl. Pours dark brown with a 1 finger tan head. Nose is sweet and nutty. Taste is sweet with some nice chewy malts, basically a brown ale, with a bit of oomph.
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