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Wells Bombardier (Pasteurised)

Percentile
70
overall
Brewed by Wells & Youngs
Style: Premium Bitter/ESB

Bedford, England

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
5623.25/5.03.24/5.05.2%76.8English pint
Commercial Description:
Bottle & Keg; Pasteurised.
Also known as Bombardier Celebration Ale, and Bombardier English Premium Bitter.
Ingredients: Water from Charles Wells well; Pale Malt; Crushed Crystal Malt; Challenger and Goldings hops.
"Bombardier is the definitive English Bitter, perfectly balanced with a dry personality."
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 delnoche (222), Germany
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Oct 22, 2009  
50cl bottle poured into a pint glass. Deep amber/copper with one finger off-white head. Aroma is dark fruit, oak, slight hops. Flavor is basically the same. Finish is moderately bitter. Really smooth drinking. Very nice bitter.


 Braudog (3752), Dayton, Ohio, USA
4.1 Aroma Appearance Flavor Palate Overall
8/105/59/104/515/20
Sep 27, 2009  
Bottle. Quality pour -- thick and mahogany, with a thick substantial head. The aroma is a bit surprising, given the dark hue -- light and airy, like fresh baked bread. Exceptionally smooth, with a nice nutty undercurrent, this is a prototypical bitter, the perfect session beer. (#3686, 9/27/2009)


 Fratto (704), Arlington, Texas, USA
2.5 Aroma Appearance Flavor Palate Overall
5/103/53/104/510/20
Sep 22, 2009  
From the Gingerman Fort Worth. Kind of bland. But kind of woody quality to it. It’s also thick like the UK.


BrewingFan (62), Texas, USA
3 Aroma Appearance Flavor Palate Overall
6/105/55/104/510/20
Sep 19, 2009  
Aroma consists of raisin and floral hops. beautiful dark copper ale. The taste just didn’t live up to the hype or the appearance. I think I will need to try this one again.


 BeerChaser0078 (321), Melbourne, Australia
3 Aroma Appearance Flavor Palate Overall
5/104/56/103/512/20
Sep 13, 2009  
500ml Bottle. Pours clear light copper with a small beige head that dissipates fairly quickly. Very little, almost nonexistent aroma, just a mild whiff of malt. Flavour is more substantial with slightly bitter malt and hops, caramel and a hint of raisin toast. Nothing overly exciting, just a standard, mainstream, by-the-numbers ale, but having said that, it’s still easy to drink.


 jjuf1853 (471), Land O Lakes, Florida, USA
3.2 Aroma Appearance Flavor Palate Overall
6/103/57/103/513/20
Sep 9, 2009  
Draft. Pours a copper amber color with a beige head. English toffee/caramel malt aroma and flavor with hoppy bitterness in the finish. Decent ESB.


kragelund (50), , Denmark
3 Aroma Appearance Flavor Palate Overall
6/104/55/103/512/20
Sep 7, 2009  
(Can 50 cl.) Pours beatifully copper red with a beige haed. Hoppy aroma.. Light body with crystal malty flavour.


 wheresthepath (534), Buckinghamshire, England
1.6 Aroma Appearance Flavor Palate Overall
3/102/53/102/56/20
Sep 5, 2009  
[500ml bottle at Tara & Ian’s - cheers!] I’m not a big fan of the flavour of the cask version of this, so I wasn’t exactly looking forward to the pasteurised version. It pours a rather lifeless and unappealing copper colour. Fizzy, with a fast fading white head. There’s a little earthy malt in the flavour, but it’s really just a weak, watery mess of minerals and pasteurised metallics. There’s no substance or self belief in it. At least the cask version has the guts to stand up and shout that it’s proud of it’s unusual flavour - this simply tries to hide it. Can’t believe they advertise this muck as the "Drink of England", it can’t be doing much to help promote our beer industry abroad. I wonder if I can get Camra to sue Wells for misrepresentation...



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