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Wells Bombardier (Pasteurised)

Wells Bombardier (Pasteurised) - Premium Bitter/ESB

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 Percentile 
70
overall
Brewed by Wells & Youngs
Style: Premium Bitter/ESB

Bedford, England

bottled
common

on tap
common

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
5603.25/5.03.24/5.05.2%76.7English pint
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Commercial Description:
Bottle & Keg; Pasteurised.
Also known as Bombardier Celebration Ale, and Bombardier English Premium Bitter.
Ingredients: Water from Charles Wells well; Pale Malt; Crushed Crystal Malt; Challenger and Goldings hops.
"Bombardier is the definitive English Bitter, perfectly balanced with a dry personality."
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 kidmartinek (972), austin, Texas, USA
3.3 Aroma Appearance Flavor Palate Overall
7/103/57/102/514/20
Mar 10, 2008  
A nut brown pour, with a large bone head that last. I mean this thing is loaded with foam. It has a complex aroma with small hints of everything from sugar, caramel, toffee, sweet malt and hops. The flavor starts off dominated by the sweet malt, then the bitterness comes out and finishes with the caramel. It has a little sticky mouthfeel and consistency, which is, of course, a put off. Pretty good for the style overall.


 WillieV (191), Maryland, USA
2.9 Aroma Appearance Flavor Palate Overall
6/102/57/102/512/20
Mar 10, 2008  
Bottle: Semi dark brown pour. Very thin head. Scent of caramel. Nice flavor to it mixture of caramel and cream. Light aftertaste.


tompete (72), Burlington, Iowa, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/56/103/515/20
Mar 9, 2008  
Thin, fine off white head. Malty smell with a subtle hop undertone. Medium mouth feel with a fully malty flavor and medium bitterness. Slightly bitter but clean finish.


Ported (67), Ontario, Canada
3.2 Aroma Appearance Flavor Palate Overall
6/103/57/103/513/20
Mar 8, 2008  
Exactly what you expect from an English Bitter. Dark copper colour with a decent off-white head. Nice balance of Hops, with a slightly fruity taste and creamy mouth feel. Carbonation helps give it a nice dry, clean finish. Nothing amazing, but a solid beer that I will definitely drink again.


 Davinci (295), Chicago, Illinois, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/57/104/516/20
Mar 7, 2008  
Pours a rich garnet to copper color with firm rich tan head. Some spice starts the aroma, with mild fruity esters, and a good dash of rye bread crust to finish it off. Flavor is more rye bread crusts with nice fruity roundness as well. Feels medium creamy in the mouth, very pleasant. I think this is a somewhat underrated session beer that I’d be happy to drink any time.


 llcooldave (309), San Antonio, Texas, USA
4.1 Aroma Appearance Flavor Palate Overall
7/105/58/104/517/20
Mar 6, 2008  
Yeasty malty aroma with a gorgeous head. Reddish brown in color, it has a crisp malt taste with a crusty bread aftertaste. Nice and bubbly on the palate, overall a solid brew.


JamesMulvenon (21), USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/56/104/515/20
Mar 5, 2008  
This bitter brings up some intense sense memories of wonderful nights in British pubs, drinking hand-pulled bitters amid vigorous fellowship. The beer itself is definitely not the finest bitter in the world, but the choices for real British bitters in the United States in the bottle are slim pickings indeed. This bottle of Bombardier was a classic in the style, smooth and drinkable with a strong but subtle hop flavoring bolstered by steady florals.


 MrEcted1 (144), Wheat Ridge, Colorado, USA
3.3 Aroma Appearance Flavor Palate Overall
7/103/56/103/514/20
Mar 5, 2008  
A very good, clean English ale. Nice head that doesn’t stay around too long. Nice golden-redish hue. Has a lot of English character (toffee, a bit fruity, malty). Also, it’s a good value at around $3.00 a bottle. Nothing jaw dropping, but a nice, clean ale.



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