Wells Bombardier (Pasteurised)

Bottle. A rather red colour with a fast disappearing head, very malty aroma. The taste is also rather malty, a typical british ale - not bad but nothing special. A everyday beer

Large stubby bottle. No freshness date seen. Poured out a deep burnt amber color, with a minimal tan colored head. Aromas are of burnt sugars, dry oak logs, musty basements. Flavors are of chalk, burnt wood, dry oak leaves. Medium mouthfeel. Medium body. Not a good ESB in my book. Too dry & astringent for my tastes.

Bottle. Dark amber colour with a tan head. Malty bready aroma with dried fruits. Malty flavour with a nice bitterness.

50 cl can, 4,3% (Norwegian). Cloudy amber with off-white head.Fruity malt, ok bitterness. A bit thin, watery body. I want more bitterness in my bitter.

Can. Pours a dark cherry wood color with a farily large beige head. Aroma is slight musty grass, fruit. Taste mild grass hops with some caramel. Finish is mildly dry. In between the sip and finish there was a very distinct layer of water as far as feel and taste ( as in liquid with no taste) very odd as it happened only a couple of times.

Bottle pours a clear mahogany body with a one finger beige head. Sheet lacing left behind. Aroma of bready toasty crystal malt and floral and spicy hops. Faint note of mineral in the taste, joining with bitter unripe pears, toasty malt, and dominating floral and spicy hop bitterness. A decent English bitter.

(Bottle) Pours a clear amber body with a small beige head. Aroma of caramel, light toastiness, and notes of fruit. Flavor of caramel, hops, and nuts.

not much of an aroma, you typical bitter, dry ESB smell. Flavou is much the same, nothing special, english hops, and a nice malt barbone, kinda wattery though. A decent ESB.