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Wells Bombardier (Pasteurised)

Percentile
70
overall
Brewed by Wells & Youngs
Style: Premium Bitter/ESB

Bedford, England

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
5623.25/5.03.24/5.05.2%76.8English pint
Commercial Description:
Bottle & Keg; Pasteurised.
Also known as Bombardier Celebration Ale, and Bombardier English Premium Bitter.
Ingredients: Water from Charles Wells well; Pale Malt; Crushed Crystal Malt; Challenger and Goldings hops.
"Bombardier is the definitive English Bitter, perfectly balanced with a dry personality."
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 chmurarz (402), Raciborz now Legnica, Poland
3.4 Aroma Appearance Flavor Palate Overall
7/104/56/103/514/20
Nov 29, 2006    Updated: Aug 10, 2007
long-staying- not-too-creamy-for-a-bitter-nicefroth, very good mahoney colour, full rounded taste, nettle strong herbs, v. good


 Gethinbeer (1001), Nova Scotia, Canada
3 Aroma Appearance Flavor Palate Overall
5/104/55/103/513/20
Nov 27, 2006  
Sticky sweet aroma. Clear amber with a frothy disipitating head. Strong thick hoppy tasting ale. The beer has body, nice bitter after taste.


 Slayer85 (583), Firenze, Italy
3.1 Aroma Appearance Flavor Palate Overall
6/105/55/103/512/20
Nov 21, 2006  
500 ml can. Red colour, enormous rocky and creamy head. The aroma is of malt with a light citrusy note. Medium bitterness, balnce between malt and hops, and a metallic feeling, surely for the can. Not outstanding, but a nice ale, easy to drink and refreshing. English ales are always nice to drink.


 Borup (1361), Albertslund, Denmark
3 Aroma Appearance Flavor Palate Overall
5/103/56/103/513/20
Nov 17, 2006  
Can. Dark amber colour with a small off white head. Aroma and flavour of fruit, amlt and hops.


HomeBrewed (4), Australian, Norway
does not count click to see why this rating of Wells Bombardier (Pasteurised) does not count
3.2 Aroma Appearance Flavor Palate Overall
6/104/56/103/513/20
Nov 17, 2006  
500ml can. (30 NOK) Nice color and head retention. Aroma strong. Hops prevalent and pleasant bitter finish.


 yarry (370), Waterdown, Ontario, Canada
2.8 Aroma Appearance Flavor Palate Overall
4/103/55/104/512/20
Nov 14, 2006  
568ml bottle, 5.2% a/v Pours darker then expected, a very deep nutty brown colour. The head is also brown,, with some fine lacing on the bottle. The smell is caramel, citrus and a nice hop kick. The taste consisting of much the same. The crisp hop finish is fantastic and this beer goes down well. Something to drink with the lads.


 mgermani (864), Vancouver, British Columbia, Canada
3.2 Aroma Appearance Flavor Palate Overall
6/103/56/102/515/20
Nov 14, 2006  
Poured a dark amber-red with a silky but small head. Once the sour carbon flavour dissipated, aromas of caramel and amber malt, and some faint hops. Taste very difficult to pin down: fruity, almost red-delicious apple-like taste, probably the hops. Pale malt very present, but it must get its colour from some other malting, but it’s hard to taste. Perhaps a bit of amber? Carbonation a bit strong - sort of a gassy beer. Pleasant malt aftertaste lingers a nice long while. Overall, very drinkable, probably will buy again, if only to identify the more mysterious flavours. Not a favourite, but intriguing all the same.


 fonefan (11019), VestJylland, Denmark
3 Aroma Appearance Flavor Palate Overall
5/103/57/103/512/20
Nov 12, 2006  
Bottle. Clear copper color with a off-white head. Aroma is weak, but fruity and malty with some hops. Fruity, citrus like flavor with malt and some caramel. Thin body but it’s hop-dominated, lightly dry finish.



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