RateBeer
overall
68
88
style
Brewed by Wells & Youngs
Style: Premium Bitter/ESB
Bedford, England
Serve in English pint

bottled
common

on tap
common

Broad Distribution

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RATINGS: 1033   WEIGHTED AVG: 3.24   EST. CALORIES: 156   ABV: 5.2%
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COMMERCIAL DESCRIPTION
Bottle & Keg; Pasteurised. 5.2% in bottles. 4.3% in cans
Previously 4.7%
Also known as Bombardier Celebration Ale, and Bombardier English Premium Bitter.
Ingredients: Water from Charles Wells well; Pale Malt; Crushed Crystal Malt; Challenger and Goldings hops.
"Bombardier is the definitive English Bitter, perfectly balanced with a dry personality."


2.4
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 9/20
heemer77 (5109) - Urbandale, Iowa, USA - JAN 30, 2005
Pours a relatively dark amber. Much darker than the picture. A large off white head. Aroma is iced tea and some sweat socks. Taste is a weird iced tea and some dry apple. HInts of dirt and cheap cocoa. Nothing very impressive. A grainy mouthfeel. One of the worst, if not the worst, ESBís I have had.

3.2
   AROMA 5/10   APPEARANCE 5/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
highlandlad (1421) - Blue Mountains, AUSTRALIA - JAN 26, 2005
A quality premium bitter. Looks terrific: poured a deep ruby red with a formidable head that left some lacing. The nose is rich, raisiny and full of alcohol. However, there are sulphurous notes that are a bit off-putting. Medium-bodied and very smooth. Raisins, spices and a little caramel in the mix before a dry hoppy finish. I found the spiciness cloying towards the end of the bottle. (Bottle, October 2002, branded as English Premium Bitter)

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
MillStreetMan (152) - Toronto, Ontario, CANADA - JAN 10, 2005
The Bombardier is a good, solid beer that, while unremarkable, is always enjoyed without much depth in appreciation. It has a bit of malty sweetness, but itís cut somewhat by the bitterness.

2.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 2/5   OVERALL 10/20
asheft (2553) - Ottawa, Ontario, CANADA - DEC 20, 2004
Bright ruddy brown with a short-lived head. Aroma well balanced between malt and english hops. Prominent metallic taste and feel that takes away from the pleasant caramel and gentle hops and alcohol flavours. Also a lingering bitterness that borderlines astringent. Medium body but with that puckering astringent and metallic feel.

3.5
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 12/20
yalnikim (800) - Wellington, NEW ZEALAND - NOV 28, 2004
UPDATED: AUG 26, 2006 27/11/2004. Bottle. From Woolworths supermarket in Taupo after cycling 100 miles. Pours a reddish caramel brown - very much in the expected bitter colour range. A thin off-white head lingers down the glass. Light roasted aroma. Strong roasty, almost toasty, malt flavours tending towards a slighly burnt taste. To me this beer is reminiscent of a single malt whisky somewhere in my past (Talisker, i think?). Retasted, from Island Bay New World, on 26/08/2006. Very english. Darker than I remember. Dark fruits - plums and prunes - with an underlying vinous note and a hint of marzipan. Nice background bitterness is very well balanced, and lingers. Lovely fruity note late on the palate. Softly carbonated. Much better than the 2004 bottle. I suspect the Taupo one was much older and had thinned out.

3.3
   AROMA 8/10   APPEARANCE 5/5   TASTE 6/10   PALATE 2/5   OVERALL 12/20
tiggmtl (4548) - Vancouver, British Columbia, CANADA - NOV 26, 2004
Malty, chocolatey and caramel aroma with some nice citrus/floral hops. Clear dark brown with rocky tan head that lasts nicely and coats the glass. Sweet up front with some roastiness and a finishing bitterness. Surprising little alcohol twang considering the low ABV. Medium-light body feels perhaps a bit thin in the mouth yet sticky in the throat. Didnít really live up to the expectations of the aroma. Bottle (clear - Bombardier English Premium Ale at 5.2%)

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
imdownthepub (10662) - Banbury, Oxfordshire, ENGLAND - NOV 19, 2004
Bottled, Pasteurised. Dark amber with lasting foamy head. Difficult to get in Britin at this strength, but a nicely set up bottled beer with a malty, roasted quality. Smooth with a caramel base and a light hoppiness finding its way in at the end. Very pleasant.

3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
OKBeer (1171) - Halifax, Nova Scotia, CANADA - NOV 10, 2004
Dark chestnut colour with a frothy tan coloured head. Raisin and fruity aroma, notes of toffee. Toffee shows more in the flavour, along with bread, raisin, and a dark fruity bitter finish. Medium bodied, smooth mouthfeel.

3.2
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 2/5   OVERALL 13/20
Christian (11282) - Odense, DENMARK - NOV 4, 2004
Well balanced and classic bitter with fruits and malt, but the flavour seems a little thin.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Eructoblaster (3121) - Gatineau, Quebec, CANADA - NOV 3, 2004
Superb dark ruby body topped with a nice off-white foamy head. Good malty nose with oaky, vineous, and fruity (mainly grape and cherry) hints. Taste is perfectly balanced. Bitterness is well present from the attack until the very finish, without being harsh or close to sourness. Flavors of malt, Fuggle hops, roasted cereals, and fruits. That beer is exactly what I am expecting from a good English ESB.


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