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Wells Bombardier (Pasteurised) 3.25 568

Wells Bombardier (Pasteurised)

Percentile
71
overall
Brewed by Wells & Youngs
Style: Premium Bitter/ESB

Bedford, England

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
5683.25/5.03.25/5.05.2%78.8English pint
Commercial Description:
Bottle & Keg; Pasteurised.
Also known as Bombardier Celebration Ale, and Bombardier English Premium Bitter.
Ingredients: Water from Charles Wells well; Pale Malt; Crushed Crystal Malt; Challenger and Goldings hops.
"Bombardier is the definitive English Bitter, perfectly balanced with a dry personality."
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Bov (5514), Bienne, Switzerland
3.5 Aroma Appearance Flavor Palate Overall
6/104/57/104/514/20
May 16, 2002    Updated: Aug 25, 2007
clear dark amber colour with a solid beige head; a fair aromatic hoppiness with notes of caramel and prunes; a good rounded malt body and a fair bitterness; dry hoppy caramelish aftertaste; very drinkable


 fiulijn (7520), Como; Lausanne (CH); Malmö (SWE), Italy
3.5 Aroma Appearance Flavor Palate Overall
7/104/56/104/514/20
Nov 30, 2003  
Keg
Red-amber color. Nice cheesy malt aroma (Belgian). Somehow malty, with a strong dry caramel character. Classic but pretty strong final (again, with a lot of caramel). A malty Bitter.


 motelpogo (4399), Plzen, Czech Republic
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Jan 14, 2004  
had the bottled version and exspected something on the boring side of subtle but instead it was full-flavoured. orange rind and bacon bits aroma. plum sweetness and then a long powder dry finish


 bhensonb (4401), Woodland, California, USA
3.5 Aroma Appearance Flavor Palate Overall
6/104/57/103/515/20
Feb 8, 2008  
Rich aroma of brown malt and darkish fruit. Mahogany color with a coarse beige/tan head. Near medium in body with fizzy carbonation. Flavor is mild roasted malt, perhaps a bit nutty, with arguably floral bitter. There is a bit of heat. The finish is decently dry, and there is hop in the finish. A mild drink which is exceptionally tasty, though fresh from the cask is better.


 rauchbier (3004), Isle Of Beer, Lincolnshire, England
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Mar 25, 2005  
Bottled. Lots of fruit (raisins) on the nose. Excellent deep red brown colour with good longlasting rocky head. Caramel and spicy hops in the mouth and a hop bitterness towards the end.


 OKBeer (1159), Halifax, Nova Scotia, Canada
3.5 Aroma Appearance Flavor Palate Overall
6/104/57/104/514/20
Nov 10, 2004  
Dark chestnut colour with a frothy tan coloured head. Raisin and fruity aroma, notes of toffee. Toffee shows more in the flavour, along with bread, raisin, and a dark fruity bitter finish. Medium bodied, smooth mouthfeel.


 Drew (2410), Kent, Ohio, USA
3.5 Aroma Appearance Flavor Palate Overall
6/104/57/103/515/20
Sep 8, 2003  
This one looks inviting; clear reddish brown, short head that settles into a nice ring and leaves milky lace all the way down the glass. Malts are medium thick and accompanied by bright fruit flavors. Hops intermingle and provide a mellow lingering finish. This just recently showed up here, I'll need to get some more while it's still fresh.


 Sigmund (2306), Hafrsfjord, Norway
3.5 Aroma Appearance Flavor Palate Overall
6/104/57/104/514/20
Feb 19, 2002    Updated: May 3, 2003
Most English 'bitters' are not very bitter at all - but this one is! Too bitter for my taste. Rerate: It's NOT too bitter for my taste! (What was I thinking the first time I had it? I must have been out of my mind!) The nutty bitterness is just right, great refreshment on a hot day. Not outstanding, but a GOOD ale, for sure.



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