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Serve in Weizen

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RATINGS: 334   WEIGHTED AVG: 3.19   EST. CALORIES: 162   ABV: 5.4%
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2.3
   AROMA 3/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 10/20
CapFlu (4502) - Victoria, British Columbia, CANADA - DEC 9, 2003
UPDATED: APR 19, 2004 (500ml bottle) Sampled at Smokeless Joes in Toronto. Pours a cloudy, gold body beneath a th, white head. Lactic nose. Doughy flavour with tones of malt and hops. Hoppy finish. Average.

3
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 12/20
wunderbier (1434) - Tampere, FINLAND - NOV 24, 2003
50 cL bottle, wheat glass, 50 degrees F. Tall, rocky, white head lasts well and sits on a hazy peach colored body that has fizzy carbonation. Cookie malt (M); doughy yeast (L); banana, grape aromas. Moderately sweet throughout with a light acidity in the finish. Medium-light body, watery texture, soft carbonation. The bottom line is: lacks the fullness, banana esters, color, and acidity of a good Hefe.

2.9
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
mixamatt (427) - San Francisco, California, USA - NOV 12, 2003
Weak familiar yeast, clove aroma.Medium dark blond sparkling appearance with quick head.Mildly sour at first then yields to spritzy hoppy dry mouthfeel with bread dough and clove flavors.Dry hoppy finish.

3.1
   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 4/5   OVERALL 12/20
hotstuff (4069) - Indiana, USA - OCT 12, 2003
Another one of my favorite beer styles, but unfortunately this one fell short of what I would call a really good German Hefeweizen. It poured a large white creamy head that contained fine-small sized bubbles that mostly diminished. The body was clear with carbonation observed and a yellow hue. The nose consisted of banana and clove with a sweet flavor to it. The mouthfeel was smooth, but on the thin and watery side. The lacing was sparse with this beer. There was nothing outstanding about this beer as it lacks and needs character.

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
JoeM500 (1905) - Crown Point, Indiana, USA - AUG 25, 2003
Banana is light on the nose and fainter in taste. Soft fields of wheat and toasty, dry bread mix well with sweet malts. Finish is toasty and dry.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
thedm (4935) - Fort Wayne, USA - AUG 23, 2003
This brew poured a small head of finely sized white mostly lasting bubbles that left behind a hazy yellow colored uncarbonated body. Its aroma was fruity with banana notes and its mouthfeel was bubbly with a lingering banana finish. The flavor was also like banana and bread.

3
   AROMA 4/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
CEZ (397) - Milano, ITALY - AUG 20, 2003
Golden, hazy, high carbonation. Usual beautiful head. Aroma was surprisingly dry - despite what others have to say, I couldn't find any trace of banana or bubblegum. Dry taste, slightly tart finish: nothing too original, but the result was very thirst-quenching. Nice.

2.6
   AROMA 4/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
Boystout (1000) - Chisinau, MOLDOVA - AUG 20, 2003
Middle of the road. Pale and cloudy, aroma of banana and vanilla. Thin body. Some acidic notes.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Schroppfy (2360) - Łódż, Warsaw, Poland; Michigan, Ohio, USA - AUG 10, 2003
Well-blended, not overarchingly banana, some minor bitterness, a tad thin. Some clove, tartish and crisp but not at all sweet - nice and very drinkable.

4
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
deprogram (114) - Renton, Washington, USA - JUN 22, 2003
16.9 oz. bottle Chunks of sediment at end of pour, clouding the clear golden colour of this beer to a lovely dirty yellow. Clouds of fluffy foam on top, floral & citrus scents. Smooth and delicate, a great beer to begin the summer with.


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