RateBeer
overall
50
94
style
Brewed by Klosterbrauerei Weltenburg
Style: Amber Lager/Vienna
Kelheim, Germany

bottled
common

on tap
available

Broad Distribution

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RATINGS: 299   WEIGHTED AVG: 3.12   EST. CALORIES: 165   ABV: 5.5%
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COMMERCIAL DESCRIPTION
Das Jubiläumsbier aus der ältesten Klosterbrauerei der Welt ist eine einmalige Komposition aus Malz- und Hopfenaroma und glänzt mit seiner goldgelben Farbe.


2.8
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
HenrikSoegaard (10870) - Randers, DENMARK - JUL 21, 2006
Bottle. Creamy white good mostly lasting head. Dark yellow colour. Moderate malty aroma. Nice flavor. Creamy palate.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
bierkoning (10563) - La Tropica, NETHERLANDS - JUN 20, 2006
Amber color. Cake dough aroma. Malty sweetish flavor with biscuits, just a touch of hops. I expected to taste fruity esters, but they are hardly there. But this is a well balanced, full bodied and malty beer in the best Bavarian tradition.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
stouby (3823) - Holbæk, DENMARK - JUN 14, 2006
Bottle at home. Dark amber with a beige head. Aroma moderate malty (caramel), light hoppy. Flavor moderate sweet, light bitter.Light/medium body, soft carbonated.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Geiserich (3472) - Linz, AUSTRIA - JUN 5, 2006
Bottled: Light sweet aroma, hoppy with fruity and light flowerly notes. Dark golden color, nice frothy head. Malty and grainy flavor. Spicy, hoppy flavor, light sweetness with flowerly notes. Dry bitter finish. Good and spicy beer.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
leaparsons (8323) - Leicester, Leicestershire, ENGLAND - MAY 18, 2006
Bottle. Golden with a white foam. Aromas are grain with citrus and sugar. Zesty and fresh. Flavours are light caramel malts with sweet, sugary grain. Dry and toasty with an almost champagne like character (almost). OK, if a bit too sweet for my personal taste.

3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
jpm30 (1587) - East Central, Georgia, USA - MAY 17, 2006
From a 1pt. 9oz. euro brown bottle with a bottled/freshness date on the back label. Made a good appearance, poured a golden hued orange copper with a foamy pale tannish head that settled into a thin foamy lacing with a small amount of sticking, moderate carbonation. Had a sweet toasty, caramelized malt nose with a spicy herbalness in the background. A crisp, creamy smooth light bodied mouth feel, good drinkability. Toasted and caramelize malts, sweet tasting, a gentle crispiness from the malts, a spicy herbal hoppiness, quick and fleeting in it’s bitterness and a dry malty finish with a little herbal hop flavor lingering in the palate.

3.1
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Suttree (5266) - Knoxville, Tennessee, USA - MAY 11, 2006
Clear orange gold, nice foamy head. the aroma is grainy, and I swear I get a salty, "ocean breeze" aroma, too. Some canned corn flavor, and a dry, prickly finish. Surprisingly refreshing.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
sliffy (2040) - Columbus, Ohio, USA - MAY 6, 2006
Bottle thanks to Brock Landers: Orange gold pour with a bright white head. Some grassy hops in the aroma. Very smooth. Flavor had some sweet malts and a suddle hop back ground. Mildly bitter on the finish, medium bodied.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 13/20
RateandPillage (426) - Atlanta, Georgia, USA - MAY 3, 2006
Pours medium gold with a big white head. Bready aroma with a little grassiness and floral quality. Flavor starts with moderate maltiness, hoppy in the middle, and finishes dry. Nice balance. Smooth on the palate and quite drinkable. Good example of style.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
zathrus13 (1724) - Mount Laurel, New Jersey, USA - APR 22, 2006
Gold, with a white head. Aromas are fruit, apple, and malt. Flavors are apples, ,malt, and bread dough. It certainly different, but not a favorite.


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