 TheBeerOrg (1374), Kentucky, USA
Apr 26, 2008
Pours ruby with a mostly receding tan head. Taste of caramelized wort, dark bread, toffee, malty fruits from the caramel. Full bodied with moderate carbonation. An excellent doppelbock that’s not unlike liquid bread.
Mitch_Wayne (77), Kokkola, Finland
Aug 20, 2008 If you are looking for something very malty this is your beer, it is also very full boided and has great balance along with a nice mouthfeel. The caramelly sweetness in this works very well, the metallic notes play second fiddle and get ignored by me mostly. A highly recommended beer in my books.
andreic (15), Australia
Aug 20, 2008 Bottle. Dark brown. Small off white head that didn’t last. Left a little lacing. Smells very malty - cereal/weetbix dominates with some toffee. Tastes very malty as well - toffee, molassas, cereal, with a toasty slightly bitter finish. Its real viscous and syrupy feeling. A tasty beer but perhaps slightly sweet and syrupy for me.
cgarvieuk (2302), Edinburgh, Scotland
Aug 18, 2008 deep red brown ,malt dark berry fruits little toffee,sweet rich caramel malts, little alcohol sweet caramalized suger linger
sebletitje (242), Tampa, Florida, USA
Aug 10, 2008 Tap at Berlin beerfest.
Pours deep brown with beige head.
Aroma is sweet caramel and grains.
Taste is lightly roasted with caramel, light coffee and some dark fruits (cherry/prunes).
Well balanced, highly drinkable and the highlight of my tastings at the Berlin beertfets 2008.
pumpmaster (265), Florida, USA
Aug 10, 2008 16 ounce bottle purchased at Total Wine Pembroke Pines, FL for $4.29 Excellent.
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