Walzenbrew (2), Pittsburgh, Pennsylvania, USA
does not count  Nov 26, 2007 This is the best Bock I’ve had outside Germany. Malty sweet but not cloying, strong with no bite - it’s a maltheads’ dream! Puts other dopples like Celebrator to shame.
 StewardofGondor (1931), Washington Heights - Milwaukee, Wisconsin, USA
Apr 25, 2005 Hell yes. Nice, thick, dark doppelbock. Humongous tan mass of a head. Aroma is of caramel and chocolate malts, apple cinnamon muffins. Sweet. Flavor is complex - rich and creamy. Chocolate and caramel play a leading role. Toasted pecans. Nutty, with a cedar-like aspect. Persistent head and medium viscosity make it a palate’s paradise. Malts, glorious malts. A delicious doppelbock done right. This might be the epitome of German doppelbocks.
mike mcneil (627), St Augustine, Florida, USA
Nov 15, 2000 If you can locate this fine bock, DO NOT pass up the opportunity!! This is a world class treat. This is a huge brew; tons of rich, full malts in the aroma and taste; warming alcohol presence; goes down very silky smooth with a long, sweet finish. Bock characteristics dominate with some restrained weisse beer aroma and flavors integrated. This is GREAT!!
bonvivant (163), Smithfield, Virginia, USA
Oct 1, 2001 Very full bodied and most tasty! Rich malts good complexity make this a great cool weather beer.Find this!
i_am (365), Mississauga, Ontario, Canada
Dec 5, 2003 Pours a deep mahogany colour with a beautiful thick brownish head. Sweet caramel malt aroma. Chewy thick body. Flavour is mostly of roasted malt and burnt caramel. Godd bitterness to finish. This is one fine doppelbock!
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