 SHIG (1444), Oberoffligen, Germany
Aug 3, 2008 Draught: Poured a reddish brown with tan head. The aroma and taste is caramel malt, with a slight hop finish.
austone (305), Turku; Pori, Finland
Aug 2, 2008 Dark copper, fizzy off-white head. Rye bready nose, little coffee and cocoa. Flavor is rusty malts, sweetish rye bread, little hops, quite dry finish. Almost medium bodied, average carbonation. OK dunkel, doesn’t excite me that much.
bp (270), Philadelphia, Pennsylvania, USA
Jul 26, 2008 Bottle: pours dark brown with a frothy white head, caramel and malt aroma, taste is the same as it smells, slightly fizzy/carbonated with a thin mouthfeel.
daniele (667), Italy
Jul 21, 2008 quasi scura buona schiuma persistente note maltate caramello in bocca malto e caramello leggera tostatura luppolo poco
Angeloregon (1694), Portland, Oregon, USA
Jul 6, 2008 On tap at Green Dragon Pub & Bistro in PDX--Poured a Thin brown body with a small fluffy whitish head. Nose of bread, nuts and sweetness from malts. Fruity with some mineral notes. Finished with a hops presence and a distinct balance of creaminess and astringency.
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