 liinis (695), Helsinki, Finland
May 20, 2008 brown with tan head. nothing special. very light and easy. slightly bitter giving a bit of character for the beer.
armando629 (954), Budapest, Hungary
May 14, 2008 Nice clear brown appearance with a small beige head. Aroma of roasted malt, toffee, plum. Smooth mouthfeel with a light roasted taste with some coffe or tea flavour. Light aftertaste.
SuperDave70 (1157), Beautiful Sunny Mesa, Arizona, USA
Apr 24, 2008 Pours a clear dark amber with a foamy tan head that leaves some nice lacing. Roasted malt and nut aroma. Some caramel in the flavor. Sweeter and lighter tasting than I expected. Fairly dry finish. I enjoyed this beer a lot.
obguthr (986), Poquoson, Virginia, USA
Apr 23, 2008 Aroma of ark roasted oats and tea, altbeerish. Clear brown pour with a thin yellow head. Sweet, wheat bread which turns decidely and unwelcomingly bitter.
mmather (113), Colorado, USA
Apr 10, 2008 Average German style Dunkel. Would like to see a bit more caramel flavors in this one. The dunkel character seemed muted in this brew. Still better than the the vast majority of US attempts at the style, but a bit disappointing for a German edition.
TheBeerOrg (1563), Kentucky, USA
Apr 8, 2008 Pours ruby with a mostly receding tan head. Aroma of thick malty toffee, bready, toasted malt, brown sugar. Taste of dark malt, bread, spice, and crackers. Medium to full bodied with moderate carbonation. Almost breadlike.
TAR (2087), Boulder Co., Colorado, USA
Mar 24, 2008 Clear garnet. Light beige head quickly settles and disperses. Iron, molasses and grapey aromas preside over mere hints of caramelized malt and dark bread. Prickly effervescence tickles the palate. Opens with an irony twang which eventually succumbs to a bittersweet chocolate- and hazelnut-tinged malt blend. Candied pecan sweetness and barklike astringency trail closely behind. While poorly attenuated, there’s quite a bit of airiness which keeps the flabby fruitiness at bay. That said, the malt is heavily obscured by the weighty residuals. Plummy fruitiness and notes of red licorice are omnipresent as the malt begins to take on a creamed coffee accent toward the finish. Dunkel lager must be clean, delicate and focused (bottle conditioned and unfiltered would also be welcomed), and while this is fairly delicate, the insistent fruitiness, prickly carbonation and irony acid mar a potentially pleasurable experience.
haf (333), Gijon, Spain
Mar 22, 2008 Botella 500 Ml. Rica cerveza tostada, menos mal que existe una cerveza de este tamaño que no sea de trigo
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