 nuplastikk (1175), Madison, Wisconsin, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 7/10 | 3/5 | 15/20 |
Sep 20, 2007 Updated: Oct 11, 2009Deep brown colored, poured from a 16.9 oz bottle. Smooth and mild, with an understated but complex malt character. Not an overly sweet dunkel, more of a deep rich malt feast. Very pleasant beer, would love to have it on draft.
RblWthACoz (963), Brooklyn, New York, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 14/20 |
Sep 15, 2007 Pours an extremely dark ruby with a tan head that rises and does not stick around long but leaves a thick lacing on the way down. Nose is almost like old wood. Like a cleaned out old attic. Dusty and void of life. A mild bit of malt character there, but not a whole lot. Flavor is smooth and even. Nothing real crazy going on here. Thin malt influence. Has the body, but not a lot of character to follow. Feel is standard. A bit thin really. Drinkable, sure. It is a decent brew. Nice to try. But no home run to run back to.
zebracakes (1214), Washington DC, USA
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 4/5 | 6/10 | 4/5 | 11/20 |
Sep 8, 2007 Bottle. Pours ruby caramel, off white head. Aroma is caramel, molasses, toffee, ketchup, peat. Flavor is malt, caramel, wheat, toffee, grass, roasted nuts. Sweet and bitter.
Fin (3411), Merton, Oxfordshire, England
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 16/20 |
Aug 28, 2007 Bottle picked up from the Dodgy Deli’ Cowley Road Oxford, consumed outside my tent at Towersey Festival Poured Reddy brown with impressive beige bubbly head which quickly dissappeared. Nice aroma, some yeast but also very definate raosted overtones there and good bitter chocolate. Taste was sweet and malty but very good and with nice soft mouthfeel, bit nutty, even smokey but jolly decent.
jeverszeuge (183), Germany
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 15/20 |
Aug 28, 2007 the oldest monastery-brewery in the world. the lables look exactly fitting... smells spicy and of yeast. spicy start, roasty, sweet. mid stays roasty the finish is sweet and malty. aromes of caramel and plums. is there really hops in the bottle?
voota (761), Melbourne, Australia
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 6/10 | 3/5 | 13/20 |
Aug 28, 2007 Clear dark brown with a bubbly tan head. Aroma of plum pudding fruits, gum tree bark, cocoa and caramel. Medium body with an outstandingly smooth carbonation. Flavours of light chocolate, caramel, raisins, slight oxidation and pine. Malty finish, a bit buttery too. Good stuff.
DougShoemaker (2856), Toronto, Canada
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 7/10 | 3/5 | 13/20 |
Aug 26, 2007 Caramel and brown sugar aroma, auburn, pours a nice toffee head. Roasted malts, treacle and almonds all play a role in the taste. Medium bodied, balanced and pleasantly bitter. Very good. Thank You Radek Kliber.
downender (2580), Bristol, Gloucestershire, England
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 6/10 | 3/5 | 13/20 |
Jul 30, 2007 Bottle. Reddish-brown with a moderate off-white head. Aroma of dark fruit and caramel. Flavour was sweet with a dry finish. Very easy drinking.
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