Weltenburger Kloster Barock Dunkel

(From a 5 liter keg/fass) Fruity caramell and roasted malt scent. Fruity and grainy taste. Tan head. Thin mouthfeel. Dark brown color.

500ml; Pours a bright rusty red with a large, rocky, cratered head of light tan foam. Rich aroma of brown sugar and gravy. Bit light bodied, nutty, sweet, moderately caramelled. Lightly bready, quite drinkable. (#2981, 6/17/2007)

500ml bottle. Dark brown in colour, light brown head. Hugely rich malty nut aroma, sweet rye bread even. Well-balanced bitter, and very nutty, details over a full, yet refreshing malty body.

(Bottle BB 13/08/07) Malty, dark bread-like and roasted malty aroma. Dark red brown colour and small, light brownish head with a hint of lacing. Malty, dark bread, roasted malty and slightly acidic flavour. Medium-bodied and softly carbonated palate. Very tasty dunkel! 04/05/07

Bottle. Nice head with ok duration. Color is brown. Aroma and taste are roast malt, caramel and maybe some chocolate.

Bottle. Clear medium amber / brown color with a average frothy good lacing mostly lasting off-whitee head. Aroma is moderate malty, roasted, burnt, caramel, sweet. Flavor is moderate sweet and bitter (malt bitter) with a average duration. Body is medium, texture is watery, carbonation is soft.

From Bottle. Poured reddish brown. Huge foamy looking caramel head. Aroma was nicely blended scents of toffee, caramel, dark fruits, malt. Flavors again meshed very well, not overbearing. Chocolate, malt, toffee, tiny fruit hints, with a nice lingering sweet toffee-ish aftertaste. Medium bodied. Well-balanced. Excellent dunkel.

Very enjoyable beer, especially served in the dimpled mug. Not overly strong, but a nice dark fruits flavour is apparent