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Weltenburger Kloster Barock Dunkel

Percentile
81
overall
Brewed by Klosterbrauerei Weltenburg
Style: Dunkel

Kelheim, Niederbayern, Germany

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
3293.39/5.03.38/5.04.7%97.1Dimpled mug, Lager glass, Stein
Commercial Description:
A dark export beer. A specialty of well-balanced richness and fine elegance. World Beer Award 2004
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 fonefan (11075), VestJylland, Denmark
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/104/513/20
Jun 1, 2007  
Bottle. Clear medium amber / brown color with a average frothy good lacing mostly lasting off-whitee head. Aroma is moderate malty, roasted, burnt, caramel, sweet. Flavor is moderate sweet and bitter (malt bitter) with a average duration. Body is medium, texture is watery, carbonation is soft.


 SB (317), Pittsburgh, Pennsylvania, USA
4 Aroma Appearance Flavor Palate Overall
8/103/58/104/517/20
May 28, 2007  
From Bottle. Poured reddish brown. Huge foamy looking caramel head. Aroma was nicely blended scents of toffee, caramel, dark fruits, malt. Flavors again meshed very well, not overbearing. Chocolate, malt, toffee, tiny fruit hints, with a nice lingering sweet toffee-ish aftertaste. Medium bodied. Well-balanced. Excellent dunkel.


 jonno (563), Brisbane, Australia
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/104/513/20
May 26, 2007  
Very enjoyable beer, especially served in the dimpled mug. Not overly strong, but a nice dark fruits flavour is apparent


 JonR888710 (999), Cochabamba, Bolivia
3.8 Aroma Appearance Flavor Palate Overall
7/103/58/104/516/20
May 21, 2007  
Pours a cloudy red-brown. Head is large and khaki. Aroma is toffee, caramel, spiced pit fruits and lightly of smoke/savory stew. Texture is medium. Flavor is pit fruit malt, coffee, chocolate, toffee, caramel, beef stock, peat and smoke. Very complex, but never heavy, oily or strong. Superbly balanced and "just right". About halfway through the bottle I broke out crackers and smoked gouda. Not typical for me to eat with my beer. But I can just imagine being in Germany, pounding these with hamburgers, steaks and bbq chicken every meal. That’d be awesome.


 Mungo (2474), Southampton, Hampshire, England
3.3 Aroma Appearance Flavor Palate Overall
7/104/56/103/513/20
Apr 25, 2007  
Bottle (from bitter virtue). Toffee and malt with dried fruit and nuts. Despite the sweet flavours it doesnt drink quite as sweetly as I would have imagined. Light roasty bitterness helps round it off. Quite nice.


 jutuahol (189), Jyväskylä, Finland
3.8 Aroma Appearance Flavor Palate Overall
8/103/58/104/515/20
Apr 24, 2007  
Rated 2005-04-30. Dark brown and red in color, pretty thick beige head which lowers pretty fast, tiny lace. Aroma is bit roasted, coffee, dark chocolate, caramelly and sweet with notes of nut. Medium bodied. Roasted, coffee-like, chocolaty, bit sweet and creamy flavor with notes of rye. Long and bit smoky finish. Very good and complex dunkel.


 gunnfryd (3571), Kristiansand, Norway
3 Aroma Appearance Flavor Palate Overall
5/104/56/103/512/20
Apr 22, 2007  
Bottle. Dark brown colour with a beige head. Aroma is fruit, malt, caramel. Flavour is fruit, malt, caramel, hop. Ok beer.


 yngwie (4934), Kristiansand, Norway
3.3 Aroma Appearance Flavor Palate Overall
6/104/56/104/513/20
Apr 20, 2007  
Bottled. Pours a clear, deep copper with a beige head. Malty, a bit roasted aroma. Malty and grainy flavor. Medium body. Malt, caramel and some hops in the finish. Definately not bad, but maybe a bit on the malty side, yet it could use some more body, flavor and alcohol. (070404)



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