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Weltenburger Kloster Barock Dunkel

Weltenburger Kloster Barock Dunkel - Dunkel

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 Percentile 
81
overall
Brewed by Klosterbrauerei Weltenburg
Style: Dunkel

Kelheim, Niederbayern, Germany

bottled
common

on tap
available

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
3263.39/5.03.38/5.04.7%97.1Dimpled mug, Lager glass, Stein
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Commercial Description:
A dark export beer. A specialty of well-balanced richness and fine elegance. World Beer Award 2004
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Radek Kliber (3935), Toronto (Can) Krotoszyn (Pol), Ontario, Canada
3.1 Aroma Appearance Flavor Palate Overall
7/103/56/103/512/20
Dec 31, 2006  
Botlle 0.5 L
Clear ruby amber brown , huge handsome fine tan top. Handsome dunkel that is . Good lacing. 4+
Refreshing , clean feel , think meadow, think freshly harvested grain and stack of drying hops ,think at end sugar candy blanket.
Clean malty body , slightly spritzy , light woody touches. Very clean work , no off notes. Lighter dunkel than most that is more visible as you drink .


 bb (2905), Martinez, California, USA
2.5 Aroma Appearance Flavor Palate Overall
6/104/54/103/58/20
Dec 30, 2006  
Bottle. Ruby caramel beer with a nice off-white head. Caramel aroma with some dark malts. Mineral, caramel flavor. Lighter bodied. Minerals linger and are too strong.


 Borup (1345), Albertslund, Denmark
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/104/513/20
Dec 29, 2006  
Bottle. Dark amber colour with a medium head. Aroma and flavour of caramel, burned malt and plums.


 badgerben (3587), Blaine, Minnesota, USA
2.9 Aroma Appearance Flavor Palate Overall
6/104/54/103/512/20
Dec 17, 2006  
Deep red color with no head. Burnt grain aroma. Odd, almost sour, maple flavor. Kind of a granola-ish finish.


 jpm30 (1588), East Central, Georgia, USA
2.9 Aroma Appearance Flavor Palate Overall
5/103/56/103/512/20
Dec 17, 2006  
From a 500 ml. euro bottle with a freshness date on the back label. Poured a ruby hued amber with a small foamy pale tan head that settled into a fine bubbly lacing, minimal amount of laced sticking. Aromas of cocoa, caramel, minerals, a subtle nuttiness and a tiny bit herbal. Good moderate carbonation and a softly malty crisp, smooth light-medium bodied mouthfeel. Pleasant tasting, lightly, lightly roasted malts, cocoa, a coffee caramel, a buried nuttiness, a mineral flavor shows up just after the middle of the taste, a herbal hop flavor, not very potent, and a malty finish with some metallic edges. Not a great German dunkel, wouldn’t be one of first five choices if I was in a bar or restaurant, but passable drinkability.


 pubbe (493), Højbjerg, Denmark
3.3 Aroma Appearance Flavor Palate Overall
6/103/57/103/514/20
Nov 19, 2006  
Bottle. Aroma of sweet malt and caramel. These are suplemented with some coffee and hops in the flavor. Rather creamy on the palate and finishes off with a nice taste of moderate sweetness and burnt malt. Really a well made Dunkel.


 cheapdark (2011), Monacatootha, Pennsylvania, USA
3.3 Aroma Appearance Flavor Palate Overall
4/104/57/102/516/20
Nov 12, 2006  
Pours dark but not opaque in my steeler stein. Smell of fresh beer, what else? Initial taste of perhaps a little hops but that only lasts a second. Flavor moves on to a refreshing dark beer sensation. No bitterness on the finish. Very drinkable. Best dunkle I’ve tasted.


 Stefano (1323), Esbjerg, Denmark
3.4 Aroma Appearance Flavor Palate Overall
6/104/57/103/514/20
Oct 15, 2006  
Deep reddish brown with a moderate tan foamy head, no lacing. Yeasty and caramel aroma. Taste is malty-sweet, fruity, a little thin/watery and hoppy-bitter. Decent Dunkel indeed.



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