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Weltenburger Kloster Barock Dunkel

Weltenburger Kloster Barock Dunkel - Dunkel

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 Percentile 
81
overall
Brewed by Klosterbrauerei Weltenburg
Style: Dunkel

Kelheim, Niederbayern, Germany

bottled
common

on tap
available

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
3263.39/5.03.38/5.04.7%97.1Dimpled mug, Lager glass, Stein
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Commercial Description:
A dark export beer. A specialty of well-balanced richness and fine elegance. World Beer Award 2004
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Dorqui (1353), Brescia, Italy
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Apr 2, 2006    Updated: Sep 16, 2007
Canned 0,50L. Creamy and adherent nut head, optimal persistence. Limpid brown color, rather fine bubbly. Determined and smooth scent with notes of coffee, braced malt and smoked wood. Enough pungent taste with a determined and extended bitter. Soft and little alcoholic final of good persistence.


 mkobes (2103), paramus, New Jersey, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/57/105/515/20
Mar 29, 2006  
Bottle. Deep dark brown in color with a tan head. Malty sweet aroma. Caramel notes. Roasty and malty flavor. Sweet and grainy. Finish is bitter. Smooth mouthfeel Very nice beer. Very drinkable.


 DJMonarch (6036), Northwich, Cheshire, England
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/104/515/20
Mar 10, 2006  
Barrel Draft from a wooden cask at the RUFC, Bromsgrove 16/07/2005 Amber coloured and slightly rich on the palate with fruit and wheat aromas. Slightly dry lasting finish.


 turbothy (717), Bonn, Germany
3.3 Aroma Appearance Flavor Palate Overall
7/104/57/103/512/20
Mar 7, 2006  
Pours reddish brown with small dissipating head. Good malty aroma. Nice flavour, but tends to get a bit too sour when it warms up.


IThinkImBuzzed (18), Jersey City, New Jersey, USA
3.4 Aroma Appearance Flavor Palate Overall
5/104/57/103/515/20
Mar 7, 2006  
Bottled. Poured with a nice thick head. Aroma was a sweet malty scent. Beautiful dark brown color. The type of nice malty flavor I enjoy. Mouthfeel was nice on the tongue, but heavy down the throat; there was a thick sweet,malty aftertaste that stuck to the back of the throat long after taking a sip. Not bad at all, probably better if paired with a meal.


 StueyD (590), King’s Lynn, Norfolk, Norfolk, England
2.9 Aroma Appearance Flavor Palate Overall
6/103/55/103/512/20
Feb 28, 2006  
A dark, chocolatey brown beer with a frothy beige head. A strong toasted malt nose with sweet caramel and wheat elements towards the end. The taste is slightly bitter sweet, with malt and caramel the prominent flavours. There is a slightly winey, acetic aftertaste.


 tenghave (402), Taastrup, Denmark
3.1 Aroma Appearance Flavor Palate Overall
5/105/56/103/512/20
Feb 8, 2006    Updated: Jul 16, 2006
Købt på ferie i Tyskland (50 cl flaske). Øllen er en klar maghogni farvet, og har en sød brændt smag, uden at det dog bliver for brændt. Har en let bitter eftersmag. Smager af mere end øl med denne alcoholprocent normalt gør. Har ikke voldsomt meget kulsyre. Skummet er flot lysebrunt, men holder ikke ret længe.


 Rastacouere (5551), Montréal, Quebec, Canada
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Jan 17, 2006  
Only 4 mths old 500mL surprisingly enough. Lasting foamy beige mousse covers a chestnut body with orange reflects, blooming with carbonation. First sip keeps the goodness from the aroma on, with gentle fruit acids enhancing drinkability while elegant alt-like leafy noble hops and nutty dryish malts escape anything close to heavy sweetness. As the sipping continues, you figure you’d rather keep on with heavy sips and the notion applied rewards you with delightful lacing coating the glass. The carbonation slows down as it warms, diminishing the roasty feel and accentuating the competence of the fruitiness construction - grape, plums, berries . Finishes smooth, tongue-cleansing. Light-medium body doesn’t show any wateriness, but definitely feels lagery in its leanness. Very enjoyable, well extracted malts that stretch more toward roastiness and bready toastiness than sweet caramel and bring forth deep, almost vinous pleasurable fruit notes.



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