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Weltenburger Kloster Barock Dunkel

Weltenburger Kloster Barock Dunkel - Dunkel

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 Percentile 
81
overall
Brewed by Klosterbrauerei Weltenburg
Style: Dunkel

Kelheim, Niederbayern, Germany

bottled
common

on tap
available

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
3263.39/5.03.38/5.04.7%97.1Dimpled mug, Lager glass, Stein
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Commercial Description:
A dark export beer. A specialty of well-balanced richness and fine elegance. World Beer Award 2004
 Most Recent Top Raters Highest Ratings Who's Rated This?  
shaeffbser (70), Vail, Colorado, USA
2.4 Aroma Appearance Flavor Palate Overall
5/103/55/102/59/20
Jan 26, 2005  
Simple bock-like nose with sweet malty tones. Transulent lightmahagony color with fairly nice head. Malty, nutty with a knid of skunkish aftertaste--not necessarily bad nut watered down flavor. Slightly bittered with hops. Palate is decent but still kind of watered down. Not very impressed.


 Eyedrinkale (3209), Astoria, New York, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/57/104/516/20
Jan 4, 2005  
Nice clear brown pour with aromas of molasses and caramel. Taste is chocolate with some sweet caramel. I usually don’t go for this style as I find them too sweet but this stuff had somewhat of a hop bite to it. Smooth and creamy with some oak in the finish. Well done.


 Vac (2389), San Diego, California, USA
3.7 Aroma Appearance Flavor Palate Overall
7/105/57/104/514/20
Jan 3, 2005  
This dunkel pours with a deep amber body topped by a thick head with a good amount of lacing. The aroma and flavor are sweet and malty with a nice bitter hoppiness and a touch of caramel. Medium bodied, smooth and slightly dry.


 Sickboy282 (1098), San Diego, California, USA
3.2 Aroma Appearance Flavor Palate Overall
7/103/56/103/513/20
Jan 2, 2005  
Pours a clear amber/brown hue with a frothy off-white head with nice lacing. Aromas of malt, copper, and roasted nuts. Favors are very light with some smokiness, with a skunked finish.


 eczematic (1198), Sydney, Australia
4 Aroma Appearance Flavor Palate Overall
8/104/58/103/517/20
Dec 19, 2004  
yummy beer, thanks mullet. deep clear brown-red, lighter than some dunkels. smell is mostly woody munich malt with some toastiness and fresh wort smells, with also quite a lot of herbal, minty hops. flavour is creamy date sweetness, drying out with a long aromatic hop finish with a touch of chocolate and a touch of quenching acidity. not a lot of roast here but just enough to seem like a natural extension of the munich malt. fairly light bodied, but nowhere near thin in flavour. the quality of the weltenburger hops shine through here like they do in the pils - delicious leafy quinine/minty/oregano flavours lingering in the finish. this beer might be accused of lacking guts compared to some more roasty, thick soupy dunkels, but i really like the hoppy dryness. yum.


 bluevegie (2169), Perth, Australia
3.5 Aroma Appearance Flavor Palate Overall
7/103/56/104/515/20
Dec 16, 2004  
Honey/cola coloured body with a good-size fairly lasting tan head. Meaty brothy aroma. Burnt grain taste along with bonox, malt and a hint of chocolate and caramel, good body feel with a smooth start that carries through to the finish.


 NoiZe (1289), Mooi Zeist, Netherlands
3.6 Aroma Appearance Flavor Palate Overall
6/104/57/103/516/20
Nov 23, 2004  
Nice dark colour. For me a hard to define taste, a litlle bitter, yet sweet. Nice aroma. Nice aftertaste. Complex.


 mutant (854), Melbourne, Australia
3.7 Aroma Appearance Flavor Palate Overall
6/104/58/104/515/20
Nov 23, 2004  
Cola colour with a persistent beige head. Very sweet and bready aroma. Big roasted malt flavour which is only slightly burnt at the end. I usually don’t like dunkels because the ones I’ve had have been one dimensional. This is more complex and better.



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