Brewed by Klosterbrauerei Weltenburg
Style: Dunkel/Tmavý
Kelheim, Germany


on tap

Broad Distribution

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RATINGS: 608   WEIGHTED AVG: 3.42   EST. CALORIES: 141   ABV: 4.7%
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A dark export beer. A specialty of well-balanced richness and fine elegance. World Beer Award 2004

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
faroeviking (10288) - FAROE ISLANDS - JAN 22, 2007
Bottle. Clear amber/brown with a nice creamy off-white head. Aroma of malt, caramel, and roasted nuts. Flavour: sweet, roasted malt, bit of chocolate. Slightly smoked.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
FlagstoneHill (213) - Erie, Colorado, USA - JAN 16, 2007
15-Dec-06 500ml bottle in Munich. Rich, carmelly& malty aroma. Molasses, chocolate and roast notes. .. . Dark brown, cola like. ..Tan head that lasts and laces quite nicely. . Smooth, malty, nutty with chocolate & toasty flavors. Some minor bitterness. .. Smooth, light med body, med carbonation.. .. A very tasty & smooth dark beer. Would love to have more of this one - very smooth and complex. Great stuff. ..

   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 13/20
Lunkie (1441) - Glen Iris, AUSTRALIA - JAN 10, 2007
Hop malt aroma with stone fruit. Clear brown colour with foamy head. Smooth malt flavour with sluight sweet fruit aftertaste. Smooth palate.

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 13/20
Theis (13755) - Frederiksberg, DENMARK - JAN 8, 2007
Draught at Byens Kro. Unclear dark brown - light brown head. Wheat, fruity, berries, bread, yeast, dried fruits, a bit boring.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Radek Kliber (6519) - Toronto (Can) Krotoszyn (Pol), POLAND - DEC 31, 2006
Botlle 0.5 L
Clear ruby amber brown , huge handsome fine tan top. Handsome dunkel that is . Good lacing. 4+
Refreshing , clean feel , think meadow, think freshly harvested grain and stack of drying hops ,think at end sugar candy blanket.
Clean malty body , slightly spritzy , light woody touches. Very clean work , no off notes. Lighter dunkel than most that is more visible as you drink .

   AROMA 6/10   APPEARANCE 4/5   TASTE 4/10   PALATE 3/5   OVERALL 8/20
bb (6861) - Alamo, California, USA - DEC 30, 2006
Bottle. Ruby caramel beer with a nice off-white head. Caramel aroma with some dark malts. Mineral, caramel flavor. Lighter bodied. Minerals linger and are too strong.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
Borup (6089) - Albertslund, DENMARK - DEC 29, 2006
Bottle. Dark amber colour with a medium head. Aroma and flavour of caramel, burned malt and plums.

   AROMA 6/10   APPEARANCE 4/5   TASTE 4/10   PALATE 3/5   OVERALL 12/20
badgerben (4490) - Blaine, Minnesota, USA - DEC 17, 2006
Deep red color with no head. Burnt grain aroma. Odd, almost sour, maple flavor. Kind of a granola-ish finish.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
jpm30 (1587) - East Central, Georgia, USA - DEC 17, 2006
From a 500 ml. euro bottle with a freshness date on the back label. Poured a ruby hued amber with a small foamy pale tan head that settled into a fine bubbly lacing, minimal amount of laced sticking. Aromas of cocoa, caramel, minerals, a subtle nuttiness and a tiny bit herbal. Good moderate carbonation and a softly malty crisp, smooth light-medium bodied mouthfeel. Pleasant tasting, lightly, lightly roasted malts, cocoa, a coffee caramel, a buried nuttiness, a mineral flavor shows up just after the middle of the taste, a herbal hop flavor, not very potent, and a malty finish with some metallic edges. Not a great German dunkel, wouldn’t be one of first five choices if I was in a bar or restaurant, but passable drinkability.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
pubbe (493) - Hřjbjerg, DENMARK - NOV 19, 2006
Bottle. Aroma of sweet malt and caramel. These are suplemented with some coffee and hops in the flavor. Rather creamy on the palate and finishes off with a nice taste of moderate sweetness and burnt malt. Really a well made Dunkel.

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