Weltenburger Kloster Barock Dunkel

Deep ruby red-brown pour with a tan head. Woody grain aroma with some honey and maple syrup. Very bready grainy flavor with some sweet honey. Some bitter coffee grounds on the finish with a touch of hops. Very watery and thin.

50 cl bottle, bought at Ultra, Hinna. The color is clear brown, the head is big, light brown and lasting. Aroma is caramel and roasted malt. Flavor is the same, with a fine bitterness that makes this a very drinkable beer.

50 cL bottle. Pours clear and deep hazzlenut brown with a fully diminished tan head. Caramel sweet and breadish, light spiced, aroma. Medium sweet roasted caramel malty flavour. Mild spiced and malty finish with a minor bitterness.

Pours a nutbrown liquid with a nice, tan head. Aroma is malt and caramel. Bitterness is low, not many hops here. Taste is roasted malts and caramel, but its quite smooth , only gets a bit dry towards the end. Pretty good value, these sell for around 1€ /50 cl bottle, in "El Corte ingles" in spain.

Tap at Berlin beerfest 2008. Pours ruby/red. Taste has yeasty barnyard presence with caramel malt and a little roastiness. This brewery was on my top favorites for the little afternoon we got to spend at the Berlin beerfest. Really i,pressed by all the beers we got to try from them.

(6/21/08) From (I think fake) cask at the Leipziger Bierbörse festival in Leipzig. Deep brown color with a beige head. Aroma of toasted, slightly roasted malt and caramel. Sweetish flavor of malt, toasted bread and caramel. Medium-bodied. A decent Dunkel.

Draught: Poured a reddish brown with tan head. The aroma and taste is caramel malt, with a slight hop finish.

Dark copper, fizzy off-white head. Rye bready nose, little coffee and cocoa. Flavor is rusty malts, sweetish rye bread, little hops, quite dry finish. Almost medium bodied, average carbonation. OK dunkel, doesn’t excite me that much.