 whaleman (2171), North Wales, Pennsylvania, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 15/20 |
Jun 19, 2008 Clear copper body and cottony beige head. Aroma has sweet nutty maple tones and notes of fresh toasted grain. Flavor is of well-steeped tea and dark-toasted bread with some caramel sweetness. Faint cherry tones as well. Decent attenuation—not overly sweet or sticky. Clean and well-crafted dunkel. This is another solid beer from this brewery.
BeerGestapo (738), Windsor, Pennsylvania, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 15/20 |
Jun 17, 2008 (GERMAN) Pours a dark amber color with a sm-tan head. The aroma is of brown sugar, caramel, and roasted malts. The taste is smooth, with a nutty,molasses, mouthfeel !!! The finish is mild but sweet. Overall this is a pretty good dunkel, If you get a chance try this one !!! Go Celts...... :)
gam (1092), brisbane, Australia
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 13/20 |
Jun 15, 2008 Big fawn coloured head on dark red/brown pour,fair carbonation.Aroma,raw sugar,malty,caramel is strong.Flavour nutty, smooth caramel taste,good hops cooked flavour,smooth great going down,nothing tops.has a creamy sensation.Finish sweet and dry,nice flavours.
smith4498 (874), Miami, Florida, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 6/10 | 4/5 | 14/20 |
Jun 13, 2008 Pours dark amber with big tan head. Aromas of roasted malts and caramel. Slightly sweet malty flavor with a hint of chocolate and brown sugar. Medium body with minimal carbonation and a creamy mouthfeel. A smooth, easy drinker.
csbosox (1080), Prairie Village, Kansas, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 16/20 |
Jun 11, 2008 16.9oz bottle served in a 20oz lager glass. Picked up at Corral Liquors. Reddish brown with a smallish khaki head. Aroma is huge malt, melanoidin-rich, bread crust, light herbal hops, and a slight roasty note. Initial flavor is huge malt, well toasted bread crust, a little molasses, and some light herbal and floral hops. Rich, but still drinkable. Tasty.
esjaygee (1519), Oak Creek, Wisconsin, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 15/20 |
Jun 8, 2008 Brownish amber with a thin tan head. Aroma of caramel, bread and chocolate. Taste of sweet malts, caramel, brown sugar with a light hop finish that’s a bit dry and chocolaty and sweet. One of the better dunkels I’ve had.
IlanMan (817), Appleton, Wisconsin, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 4/5 | 14/20 |
Jun 5, 2008 Pour is dark golden brown with a light tan head. Aroma is roasted and caramel. Flavor is well, flavorful for a 4.7% alcohol brew. Nice light caramel notes in the finish. Not much bitterness. Smooth brew. May buy again.
ouze (1), Germany
does not count  | 5 | Aroma | Appearance | Flavor | Palate | Overall | | 10/10 | 5/5 | 10/10 | 5/5 | 20/20 |
May 28, 2008 Eines der ältesten und besten bayrischen Biere. Aus der Klosterbrauerei des Weltenburger Klosters verspricht dieses Bier einen der besten Genüsse die ein dunkles Bier bieten kann.
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