 TheBeerOrg (1371), Kentucky, USA
Apr 8, 2008
Pours ruby with a mostly receding tan head. Aroma of thick malty toffee, bready, toasted malt, brown sugar. Taste of dark malt, bread, spice, and crackers. Medium to full bodied with moderate carbonation. Almost breadlike.
daniele (640), Italy
Jul 21, 2008 quasi scura buona schiuma persistente note maltate caramello in bocca malto e caramello leggera tostatura luppolo poco
Angeloregon (1549), Portland, Oregon, USA
Jul 6, 2008 On tap at Green Dragon Pub & Bistro in PDX--Poured a Thin brown body with a small fluffy whitish head. Nose of bread, nuts and sweetness from malts. Fruity with some mineral notes. Finished with a hops presence and a distinct balance of creaminess and astringency.
bermod (82), Lappeenranta, Finland
Jul 2, 2008 Sweet syrupy-malty aroma dark bread, bit of chocolate and hops. Flavor is sweet syrup and caramel, dark bread, chocolate and it finishes quite hoppy actually.
azlondon (463), Greater London, England
Jun 30, 2008 Appearance: Dark brown. Little bit of head.
Aroma: Malty. Hint of smoke. Burnt.
Taste: Malt and smoke. Some fruit. Bit watery. Long aftertaste.
Info: 500ml bottle, 12/9-2006, 92/500
whaleman (2168), North Wales, Pennsylvania, USA
Jun 19, 2008 Clear copper body and cottony beige head. Aroma has sweet nutty maple tones and notes of fresh toasted grain. Flavor is of well-steeped tea and dark-toasted bread with some caramel sweetness. Faint cherry tones as well. Decent attenuation—not overly sweet or sticky. Clean and well-crafted dunkel. This is another solid beer from this brewery.
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