Ungstrup (14763), Frederiksberg, Denmark Mar 25, 2003 A nutbrown beer with a small head. The aroma is sweet, wheaty, nutty, and brewmashy. The falvor is very brewmashy you can almost taste the straws of the grain - it is pretty carbonated and bitter with hints of woodiness. The aftertaste is a good slightly smoked lingering bitterness. The palate is both light and heavy - a very complex beer. Papsoe (14643), Frederiksberg, Denmark Nov 20, 2005 (Bottle 50 cl) Dark brown with a huge, brownish head that simply refuses to dissipate. Soft and smooth with notes of roasted malt and only a discreet hint of hops. Typical South German dark lager - very delicious. 020503 omhper (12155), Stockholm, Sweden Jun 16, 2003 Bottled. Nut brown with rich head, fruty malt aroma. Sweet and very firm. Raisiny with wonderfully deep malt character and grassy finish with low- medium bitterness. yespr (11649), Copenhagen O, Denmark Aug 12, 2008 50 cL bottle. Pours clear and deep hazzlenut brown with a fully diminished tan head. Caramel sweet and breadish, light spiced, aroma. Medium sweet roasted caramel malty flavour. Mild spiced and malty finish with a minor bitterness. fonefan (10868), VestJylland, Denmark Jun 1, 2007 Bottle. Clear medium amber / brown color with a average frothy good lacing mostly lasting off-whitee head. Aroma is moderate malty, roasted, burnt, caramel, sweet. Flavor is moderate sweet and bitter (malt bitter) with a average duration. Body is medium, texture is watery, carbonation is soft. oh6gdx (8802), Vasa, Finland Jun 4, 2005 Bottled. Dark brown/ruby colour with beige bubbly head. Halfbitter caramellish nose with weak malty notes. Roasted sugar, old coffee and caramel in flavour. Sticky palate. MiP (8793), Sønderborg, Denmark Sep 17, 2005 Bottle. Malty aroma. Hint of oxidization? Dark brown colour, small stable head. Malty, slightly roasted flavour. Slightly sweet. Nice dunkel. joergen (8430), Frederiksberg, Denmark Oct 21, 2005 Bottled.
Clear red coloured with a small off white head.
Aroma of malts, dark bread and caramel.
Sweet flavour of malts, caramel and dark bread with notes of dried fruits.
Tastes more like a bock than a dunkel.
Good dunkel !
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