 Mungo (2474), Southampton, Hampshire, England
May 30, 2006 Cask conditioned @ Bankes Arms, Studland. Citric hops provide solid contrast to the biscuity malts and caramel. Very drinkable with a smooth hop finish.
Pub (4104), Banbury, Oxfordshire, England
Jan 1, 2004 Cask Conditioned at the Hobgoblin, Oxford. Gold amber colour with lasting gassy head. This is a light hoppy, tangy if thin session bitter which I enjoyed immensely. The hoppiness pervades right through the beer from first to last and tingles the tongue. I could have happily stayed on this.
fiulijn (5880), Como; Lausanne (CH); Malmö (SWE), Italy
Sep 16, 2006 Cask Conditioned at Charlie’s Pub, Copenhagen
Hazy amber color. Aroma of ripe apples. Medium malt flavor, smooth texture; caramel and ripe apples. Quite good final bitterness.
berkshire_john (1102), Bracknell, Berkshire, England
Nov 13, 2006 Draught at the Hobgoblin, Reading. Chestnut brown with an off-white head, aroma of citrus hops and caramel malt, intense bitter taste with some citrus on the follow-through. Amazingly robust and full-bodied for the ABV.
Skinnyviking (2726), Copenhagen, Denmark
Aug 31, 2006 Draught. Small white head. Hazy cobber body. Dry malt aroma. Bitter hops flavor with a nice long aftertaste.
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