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RATINGS: 151   WEIGHTED AVG: 3.85   EST. CALORIES: 300   ABV: 10%
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COMMERCIAL DESCRIPTION
For our Second Anniversary beer, we tapped into the legendary fictional adventures of the mythical Capín Skoon to bring you this monster Baltic Stout. Itís big and roasty like an Imperial Stout but fermented with a German lager yeast. Ideal for sipping now, or be like the Capín and stash some away in your cargo hold for the years to come. Cheers!


4.3
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
tdmuel (251) - South Carolina, USA - JUN 25, 2013
Pour is an oily viscous pitch black color with a dark brown head. Toooons of toasted malt on the nose, dark fruit and alcohol, some milk chocolate, anise, and a hint of caramel. Really thick and rich bitter chocolate notes up front, dark roasted coffee, dark fruit quickly fades away to toasted malt, slight oakyness, and a bit of caramel and molasses. Delicious, 6 month old baltic porter. Very well balanced.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
madmitch76 (14285) - , Essex, ENGLAND - JUN 22, 2013
3rd May 2013
CBC. 10.5%. Opaque black - brown beer, good tan head. Soft airy palate, semi dry. Minerally carbonation. Creamy dark malt. Touch of roast. Finishes semi dry with licorice and caramel,

4.3
   AROMA 9/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
RichTheVillan (2415) - West Midlands, ENGLAND - JUN 22, 2013
Bottle from Cotteridge Wines; deep black pour with velvety brown head, sweet roasted malt aroma, sweet to taste brown sugar a bit of bready malts, oil thick mouthfeel, earthy with a hint of vanilla, solid impy stout.

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
Huhzubendah (2398) - Washington DC, USA - JUN 16, 2013
Happy Fatherís Day. Bottle courtesy of Brad. Served in Westbrook glassware, also courtesy of Brad. The beer is black with an inch of beige head. The aroma brings chocolate, molasses, dark fruit. Beautiful balance and delicious flavor. Alcohol is evident but gracefully masked. Rich and full bodied. Abundant chocolate, both dark and milk. Palate coating and viscous. Delicious.

4.4
   AROMA 9/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
Nate (3636) - Indiana, Pennsylvania, USA - JUN 13, 2013
From bomber. Really nice nose. Chocolate, vanilla, oak, smoke, coffee, Twizzlers, molasses. Dark black opaque with thin tan head. Oily body with medium carbonation and warming. Starts and stays sweet with roasted barley, coffee, vanilla, and oak. Alcohol. Big bitter finish with lots of roasted and toasted notes. Big sweet after with smoke and tang.

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
icehawk (834) - Mount Pleasant, South Carolina, USA - JUN 10, 2013
Solid porter; chocolate, and coffee flavors dominate with a dry, slightly bitter cocoa finish.

3.9
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 18/20
Ernesto987 (3526) - Connecticut, USA - JUN 9, 2013
Great roasty and coffee flavors, great sweet body and rich and thick. Really dig it

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
dimenhetfield (2487) - , Florida, USA - JUN 9, 2013
Bomber shared with friends at Sybarite Pig. Super dark pour with a soft foamy head. Dark chocolate aroma mixed with a tiny bit of rolled oats. Really delicious and easy to drink.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Borup (5522) - Albertslund, DENMARK - JUN 9, 2013
Sample at CBC 2013. Black with a beige head. Aroma and flavour of chocolate, coffee, roasted malt, burnt brown sugar, spice and nuts.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
oh6gdx (20216) - Vasa, FINLAND - JUN 6, 2013
Bottled (thanks fonefan!). Pitch black colour, not much head. Aroma is liquorice, vanilla, some wood as well as mild toasted and earthy notes. Flavou ris roasted malts, wood, vanilla, mild alcohol as well as some fruity hops. Balanced, though the alcohol leaves a slight burn in the aftertaste.


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