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overall
97
79
style
Serve in Snifter, Tulip, Tumbler

bottled
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on tap
unknown

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RATINGS: 41   WEIGHTED AVG: 3.65   IBU: 15   EST. CALORIES: 330   ABV: 11%
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COMMERCIAL DESCRIPTION
The “Old Time” series is a collaboration with The Charleston Beer Exchange. The base beer (a Belgian-style strong dark ale) for all four Old Times was originally brewed in July 2011, then aged in a variety of oak barrels, some with and some without a blend of brettanomyces, lactobacillus, and pediococcus.

Funky Old Time was aged for 18 months in two American oak red wine barrels with wild yeast/brewing bacteria.


3.8
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
Tinco (560) - Linköping, SWEDEN - MAY 5, 2013
(Short review due to the massive amounts of beer I drank during the CBC13.)

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
saxo (13796) - Højbjerg, Aarhus, DENMARK - MAY 8, 2013
Sample @ CBC. Huge head with excellent duration. Color is brown. Aroma and taste are fruits, caramel wood, brett, malt and hops. Nice sour and funky.

3.8
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
Christian (11021) - Odense, DENMARK - AUG 10, 2013
At CBC 2013. Hazy chestnut colour with a lasting off-white head. Sweet malty aroma with caramel, chocolate, fruit and wood. Sweet and somewhat yeasty, malty flavour with caramel and oak, along with hints of red wine and coconut

3.8
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
fonefan (34188) - VestJylland, DENMARK - OCT 6, 2013

Draught @ CBC 2013 [ Red Session ]. - Copenhagen Beer Celebration 2013, Sparta Hallen, Gunnar Nu Hansens Plads 11, 2100 Copenhagen, Denmark

Unclear medium to dark brown - red amber colour with a average to large, creamy, good lacing, mostly lasting, light beige head. Aroma is moderate to heavy malty, caramel, berries, funky, light roasted, wood. Flavour is moderate to heavy sweet, light light acidic and light to moderate bitter with a long duration, wood, dusty, sweet malt, tart notes. Body is medium, texture is oily, carbonation is soft. [20130504]

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
Plovmand (6302) - Helsinge, DENMARK - MAY 8, 2013
Tap. Pours hazy amber with a medium beige head. The aroma is funky and citric with light acetone notes. The flavour is light roasted and sweet caramel like with notes of dried friuit and acid.

3.7
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
joergen (20493) - Frederiksberg, DENMARK - MAY 9, 2013
Draught at CBC 2013. Hazy orange-red coloured with a medium sized off-white head. Light acidic aroma of oak and red wine. Light acidic flavour of oak, brett and red wine. Tart finish.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
chrisv10 (10755) - DENMARK - MAY 11, 2013
Tap @ CBC. Dark amber/brown with small tan head. Aroma is malt, yeast, sour, caramel and a little acetone. Flavour is amlt, yeast, sour, caramel, medium sweet, little acetone, little brett, little dry and hops.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
DSG (5631) - Tel Aviv, ISRAEL - MAY 12, 2013
[5/4/13] Draught at Copenhagen Beer Celebration 2013. Hazy brown with a beige head. Aroma of wood, malt, dark fruits and sour cherries. Sweet-sourish flavor with wood, malt, caramel, fruits and a drier finish. Medium-bodied.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
madmitch76 (14304) - , Essex, ENGLAND - JUN 22, 2013
4th May 2013
CBC. Hazy deep amber beer, good pale tan head. Palate is soft and light, turning minerally crisp. Mellow Flemish red sourness offset by nice vanilla wood. Finishes minerally crisp. Good stuff.

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
TheAlum (5530) - Lisle, Illinois, USA - NOV 25, 2013
Bottle at Tony/Jim BA Birthday Extravaganza 2013 (Western Springs, IL). Pours a darker ruby brown hue, a darker murky well hazed hue settles in, showing some faded subtle glow in the body, red and brown with a touch more life to the edges. Small frothy tan head dies to a small ring, laces small. Aromas are sour cherries and firmer red wine tannins, gentle funk, oak, vanilla. The funkiness starts to come in a bit more, a bit vinous and balsamic. Develops well compared to the Brandy sour. Initial mirrors what it’s offering, a firmer lactic sourness meets tannic red wine, Sour cherries and tannic barrel, touches of mellow body show biscuit, but largely mellowed out. The wild yeast gives a firmer balsamic and sour cherry, lactic sourness as we press on. A touch acidic but in an enjoyable way. Backend is where the red wine element takes off a bit more. Dry, red wine, tannic feel starts to coat the palate, a synergy feel with the sourness, still firm but even keeled. Finish is touches of mellow sweetness, lingering lactic elements and a firmer barrel presence. Really nice step and a considerable step up from the Grumpy version.


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