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style

bottled
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RATINGS: 294   WEIGHTED AVG: 3.68   SEASONAL: Special   IBU: 5   EST. CALORIES: 120   ABV: 4%
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COMMERCIAL DESCRIPTION
This is our interpretation of Gose (pronounced “Gose-uh”), a traditional German-style sour wheat beer brewed with coriander and salt. Once nearly extinct, this very refreshing style is making a comeback.


4.6
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 19/20
djd07 (2918) - Houston, Texas, USA - APR 14, 2014
Can shared after a crazy weekend in Denver. 2900th rating. Pours a hazy yellow with frothy off white head. The aroma is a strong yeast, salt, lime juice. Thin mouthfeel with such a nice fresh tartness and nice lacto, salt, and sour finish. Love this beer.

3.9
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
chimpgibbon (213) - London, Bedfordshire, ENGLAND - APR 21, 2014
Lemon sherbet, salt, light urine, little farmyard funk. Very refreshing. Keg at Craft Beer Co Brixton.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Ricoslim (65) - - APR 12, 2014
Had thanks to my boy Weez. Poured into sniffer, Could sip on this all day. The salt and sour combo was pretty incredible. Extremely refreshing.

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
sherm1016 (1061) - Milwaukee, Wisconsin, USA - APR 15, 2014
12oz can, thanks Aaron. Pours a cloudy, yellow amber color with a thin white head. Aroma is fruity, orange, some bread. Medium on the palate with average carbonation. Flavor is sour, wheat, bready, salt, some light yeast, a hint of coriander, with a light, tart finsh. Very nice.

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Cletus (6331) - Connecticut, USA - APR 21, 2014
Draught at Closed for Business. Pours slightly hazy yellow with a white head. Smells of tarte malt, some grainy undertones, earthy. Tastes tarte with some dry sourness on the finish. Good beer, but not minerally enough to be a gose.

3.8
   AROMA 8/10   APPEARANCE 5/5   TASTE 4/10   PALATE 4/5   OVERALL 17/20
olr1984 (921) - fort wayne, Indiana, USA - APR 16, 2014
12oz can pours a hazy gold with an off white head. Lemon and tart apple aroma. Lemonade and salt taste.

5
   AROMA 10/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 20/20
mfp13jr (35) - Glenville, New York, USA - APR 15, 2014
Poured from the can. Pours with light amount of white head which quickly disappears. Smells of sours, light and tart. Flows easily over the tongue with lemons, wheat, and fresh tartness. What a beautiful beer

3.1
   AROMA 6/10   APPEARANCE 2/5   TASTE 7/10   PALATE 2/5   OVERALL 14/20
CarlJonas (205) - Linköping, SWEDEN - APR 14, 2014
Murky, pale orange liquid, small white head. Sour and somewhat savoury aroma with a distinct touch of coriander. The taste is medium sour and savoury with a salty finish. Lots and lots of lime. Low carbonation but quite prickly bubbles. This beer actually brings back childhood memories. As a kid I used to make my own soda by mixing water, lots of lime juice and sodium bicarbonate, and as I remember it, both taste and mouthfeel were quite similar (minus the coriander obviously).

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
onceblind (3674) - Denver, Colorado, USA - APR 6, 2014
Hazy straw with a thin bubbly/rocky cap. The aroma is wonderfully lemony and zesty with a little bit of tart sourness and a hint of lime salt and dusty barn yeast. The flavor has a up-front tartness with some lemon citrus and a little lemon/lime zest, a hefty but not off-putting saltiness, and a lightly sour yet dusty belgianesqe pale malt body and finish. Tart and salty and lemony. Quite delicious.

3.3
   AROMA 6/10   APPEARANCE 2/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
AdiBeer (614) - London, Greater London, ENGLAND - APR 13, 2014
Aroma: fruity, notes of cider, sour. Appearance: milky hazy pale light brown, no head. Taste: medium bitter. Palate: sour bitters intensify, low carbonation, citric acids. Overall: interesting style, fresh acid flavours. Pint at Cask Pub & Kitchen, Pimlico.


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