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RATINGS: 559   WEIGHTED AVG: 3.69   SEASONAL: Special   IBU: 5   EST. CALORIES: 120   ABV: 4%
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This is our interpretation of Gose (pronounced “Gose-uh”), a traditional German-style sour wheat beer brewed with coriander and salt. Once nearly extinct, this very refreshing style is making a comeback.

tdmuel's rating

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
tdmuel (251) - South Carolina, USA - AUG 7, 2013
Pours a super cloudy straw yellow with a small bubbly white head. Some nice tart berry notes on the nose, wheat, coriander, light lemon notes, and slightly grassy. Mhmm, tastes like a very tart somewhat salty lemonade. nice wheat and spicy taste, some straw and grassy notes, and some other citrusy fruit notes. Great beer for hot weather, and I could see this pairing well with seafood.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 14/20
after4ever (6500) - Brier, Washington, USA - APR 26, 2015
12 oz can. Thanks n! Pours a cloudy medium gold with a scant thin white head. Huge tart lemony crisp salty tangy white wine nose. Creamy medium body with lively carb. Tangy white wine and lemon mid palate. Long tangy finish. Wonderful gose.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
uhclem (385) - Loveland, Colorado, USA - APR 25, 2015
The one non-positive thing I can say about this beer is its appearance. It looks like a sample you would take to the lab to tested for drugs. Otherwise - WOW! I love the salty taste, the fizzy mouthfeel and a finish that makes me feel like I just chugged a glass of fresh-squeezed lemonade.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
GMCC2181 (1545) - Newark, Delaware, USA - APR 24, 2015
Can from sloth! Light yellow in color. Nice head. Nose of some salty ocean water and soured milk. Taste is a very light hay/straw, slightly salty taste. Light spices. Little spoiled milk and acidity. Tons of flavor for a 4 percenter! Body is light and easy to drink while refreshing! Great summer beer. Could drink it all day. Thanks Berttttt!

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
cervmagpt (319) - PORTUGAL - APR 24, 2015
Review based on the BJCP2008 guidelines (style 23). Can 33 cl - Batch unknown. AROMA: sour/lactic aroma with notes of salt. no hop aromas. coriander extremely faint to none. APPEARANCE: light glod color and hazy. thin white head with low retention. TASTE: a blend of salty and sour flavour. low bitterness and a semi-dry and acidic finish with a wheat aftertaste that shows up after a while. PALATE: thin body with low carbonation. OVERALL: an historical brew with an interesting balance but with very faint coriander presence.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 16/20
kaser (3665) - Chicago, Illinois, USA - APR 22, 2015
Traded for this brew. Cloudy bright orange from a 12oz can. Thin white head. Fruity, basement, sour aroma. Taste is very salty - more so than any beer I've had. Interesting style but I like it. Lemon and sourness. Makes ya pucker

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
MrHangover (3055) - Den Haag, NETHERLANDS - APR 22, 2015
Canned. This was surprisingly good!! Pours a clear golden beer with a big, but quickly disappearing white head on top. Aroma is very tarty, herbal and a touch yeasty. Flavor is very stringent strong sour and salty, incredibly refreshing and powerful. Very dry, fruity aftertaste and very nice. This would be awesome in the sun!! Good stuff!

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
rodenbach99 (3463) - Longueuil, Quebec, CANADA - APR 19, 2015
Une canette partagée. Une robe laiteuse jaune, jus de poire non-filtré. Un nez de sel de mer et de fromage (lactique). Une bouche qui goûte le sel, le fromage. La texture est surprenante de part sa rondeur. Un léger goût lactique, fromagé et salé.

   AROMA 7/10   APPEARANCE 1/5   TASTE 8/10   PALATE 2/5   OVERALL 17/20
Alengrin (2928) - BELGIUM - APR 18, 2015
The Gose style was once very popular in a certain region of Germany, Goethe drank gallons of it, then became extinct, and is now being revived by the craft beer world, sparking curiosity. This one has a misty, deep egg yolk yellow blonde colour with nuances of green and orange covered in clouds of yeast, yet very transparent (almost colourless) around the edges; egg-white, very thin and unstable head, decreasing immediately and all but disappearing after a short while. Aroma of wheat, lots of lactic acidity (unsweetened yoghurt, sour cream, goat cheese), something faintly salty (seaweed), the expected coriander, stale sweat, sourdough, sorrel leaves, strong suggestion of Sauerkraut (sour, fermented cabbage and meat), something vaguely egg-like and apple peel. Interesting taste: kicks off with a sharp, refreshing lemon acidity, turning into a more subdued but dominant lactic acidity (sour milk), still medium carbonation in spite of the lack of head or fizz; a basic wheat sourishness underlies along with a hint of bready barley malts; drying coriander effect is there, but less ’obnoxious’ than in many Belgian witbier examples; smooth, mellow and supple mouthfeel, salt presence is restrained and mainly structural, as it should be, though it can be noticed on the sides of the tongue. Finishes in a slightly drying coriander taste along with equally drying sourness, but nothing too corrosive: it is a gentle, soft, ’long’ and ’deep’ tartness as in a Berliner Weisse. Much like Sauerkraut, to which this would be an ideal companion, this is clearly an acquired taste, and there still aren’t many congeners to compare it with; the Sauerkraut aroma is admittedly typical for the style, but I still have to get used to it. I do like the actual taste of it, though: totally quenching, refreshing, crisp and very interesting, too bad for the lack of head, though.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
EithCubes (5188) - New Jersey, USA - APR 15, 2015
Cans via sloth - thanks again! Nose obviously tart with faint orange soda/peel character and lactic presence, coriander freshness is also there but quite faint in the aromatic department. Pour enduringly noisy/fizzy, cloudy golden with a bright white head. Taste somewhat sharp and slightly metallic, lightly tart and not at all sour (sort of a letdown there!), body is very full and crisp. Faint bitterness, relatively dry, and the tartness does tend to accumulate with volume, which is good, but we’re still nowhere near a pucker. Coriander and citric elements are largely absent - this is a heavy, full American Wheat, though brewed for a more modern palate than those targeted by brewpubs fifteen and twenty years ago. Touch slimy with wheat, but strips the palate efficiently. Overall fresh, clean, and lively, without obvious alcohol; there’s some tension for me here, as this is not as bold or memorable as the more traditional Gose I treasure (the lacto is not complex at all and really needs to jump), but I’d probably drink more of this in a sitting (three or four with no problem, should have enough total acidity by then).

Trotzdem goseanna! I do dig the beer, and it’s got that great session-with-food vibe.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 17/20
Hoprider (134) - DENMARK - APR 14, 2015
Hazy pale pour with a near white head that dissapears fast. The nose has lots of citrussy, sour notes. The mouthfeel is pretty light with a sparkling carb. Taste is pretty gueuze-like with some added perrier, lemonjuice and seasalt. I’m very unfamiliar with this style but it’s a lot of fun. Sour aftertaste and not nearly as complex as a good gueuze but a more aproachable baverage for sure. Very pleased, I like it.

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